Polish Hot Mulled Wine (Grandiec Galicyjski) Recipe

Iyi kamukira yewaini yePolish inopisa yakawanda inozivikanwa se grzaniec galicyjski (grrzzah-NYETS gah-leet-see-I-skee). Grzane ndiro izwi rokuti "mulled" uye galicyjski rinoreva kuti "Galician." Iino (waini) inoratidzika. Izvo zvakafanana neGermany gluhwein , French vin chaud , uye Swedish glogg.

Izvo zvinonyanya kufanirwa kushandiswa kunze kweKristkindmarkmarkets kana misika yeKrisimusi uye mushure mekunge sledding, kubatiza kana zvimwe zvinhu zvekunze kwechando. Gluhwein ndiyo inonyanyozivikanwa inotonhorera-kunaya kunwa muEurope.

Iyo inonhuwira inonhuwira yewaini tsvuku, shuga, nezvinonhuwira. Czechs dzinomutaurira svařené víno, chiSwedan chichireva kuti forralt bor, maSerbia anoti kuvano vino, maCroatia anoti kuhano vino, vaBulgaria vanoriidza greyano vino, uye vaRomani vanodanidza kuti vinji.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchikwama chikuru, sunga 1-quart yakaoma waini tsvuku, 1/2 mukombe shuga, 5 chikamu chakapwanyika, 1 siminoni stick, uye 1 leaf leaf, rakaputika muhafu.
  2. Shambidza kuparadza shuga. Itai chete kumota uye pakarepo musai kubva pakupisa.
  3. Shingairira uye mudururire mumoto mugs.
Nutritional Guidelines (pakushanda)
Calories 139
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 7 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)