Mumazuva asati asvika frijiji, mwedzi yezhizha yaiva pamwe nguva yakaoma yegore yevabiki veItaly, kunyanya avo vane ruvanze rwebindu: Munyika yose vanhu vakabuda mitsuko yekunyorera uye vakagadzirira kushanda, kusarudza, kutarisa, nekucheka miriwo yakasiyana-siyana uye michero sezvavakasvika pakugwinya kwakanyanya, vachibika kana zvichidiwa, kutakura mitsuwa, vachizadza nemafuta, vhiniga, kana sirasi, uye kuisa sterilize ivo vasati vazviisa mumatanda kuti vamirire mwedzi yechando, kana kusarudzwa yemichero mitsva nemiriwo zvakaderera zvikuru.
Zvino, chokwadi, firiji, kutengeserana kwemahombekombe, uye kure kurema kutengesa zvakanyanya kuwedzera kuwanikwa kwemichero nemiriwo mitsva, zvizhinji zvayo hazvisati dzava nenguva asi zvinotengeswa gore rose. Izvozvi, saka, zvishoma zvekudikanwa kwekuchengetedza bounty yezhizha, kune rumwe rutivi, uye kune rumwe, zvinenge zvose zvingakwanisa kukumbira ndezvokupfura kana zvakakanyiwa mumafuta ekutengeserana. Izvi hazvirevi kuti maItaly akarega kugadzira zvipuka zvakagadzirirwa ( sottaceti ) nemafuta akazara nemafuta ( sottoli ), zvisinei: Avo vane midindu yemiriwo vanofanira kuchengetedza izvo zvisingadyi kana kupa, uye vanhu vazhinji vanowana zvishoma- mari inodhura inoshandiswa yakakonzerwa nemakucheka, ayo anoshandiswa kufuratira kune yakawanda sevashandi sepamusoro uye zvichidaro asiya mamwe maruva nemiti inonhuwira, asingakoshi zvokuti vangada kuzviita. Kune hugutsikane runyararo pane izvi, mumwe anogona kugadzirisa mapepa kuti afanane neanoda, uyewo anoita zvipo zvakanakisisa.
Mamwe mazwi mashomanana paSottoli uye Sotto Aceti tisati tatanga: Kunyange zvazvo maItaly vanowanzovataura mumhepo imwe chete, uye zvose zviri zviviri zvakanyanya mukapu yekare ye antipasti inotanga akawanda kudya kweItaly, ivo vakasiyana chaizvo.
- Sottaceti (Sotto Aceti, zvinoreva chaizvoizvo, "pasi pevhiniga") mishonga yakange yakanyanyiswa muvhiniga, iyo acidity inochengetedza zvokudya kuti zviparadzwe. MaItaly vanowanzoshandisa waini vhiniga, kunyange zvazvo vhiniga yeapuro ichashandawo, sezvinodiwa mavigirgita, izvo zvichapa sotto aceti kukuwedzera. Paunosarudza vhiniga nokuda kwekuchera, funga kuti yakasimba kwazvo, kunyanya kana ukaronga kutanidza miriwo ine mhepo yakanyanyisa.
- Sottoli (kureva, "pasi pemafuta") ndiwo miriwo yakazara mumafuta emuorivhi, uye inoda kutarisirwa zvakanyanya mukugadzirira pane kuita sottaceti, nokuti mafuta haisi yekuchengetedza; iyo inodzivisa kuparadza chete nekuparadzanisa miriwo inobva mumhepo. Izvi zvinoreva kuti miriwo inofanirwa kuve yakanyatsogadzirwa (kazhinji muvhiniga, iyo acidity inoshanda sechirwere chetachiona) uye inotamirwa pakarepo pamvura isina kuchena, iyo inofanira kuzadzikiswa pakarepo, uye inoputika zvakasimba kuitira kuti ibvise mhepo dzose. Usatakura chero chinhu chakasvibirira mumafuta, nokuti mishonga yakasvibirira inogona kubatira mabhakitiriya panzvimbo yavo kunyange kana yakashambidzwa zvakanaka, uye mamwe emabhakitiriya anogona kuita zvakanaka chaizvo mumwana anaerobic (kureva airless) yemuti we sottolio. Pane dambudziko shoma, asi rakakomba, reboutulism kana izvi zvisingaiti zvakanaka. Saka, kana iwe ukazarura chirongo che sottoli, chenjerera. Kana chifukidziro chichikwira, uye kune mhere-mhepo inopukunyuka mubhodhoro, ibvise, nokuti inogona kusachengeteka.
Chii Chauchada?
Chokutanga pane zvose, miriwo yawakasarudza kunyorera kana kutakura mumafuta, iyo inofanira kuva yakajeka uye isina chiremera pasina. Vagezai zvakanaka kuti mubvise matanho ose evhu, kushanda nekukurumidza kana miriwo iyo ndiyo iyo inotora unyoro (mushwa, somuenzaniso).
Tora iyo yakaoma kana wapedza kuwageza.
Yakazara-mouthed canning jars; kana ivo vari vevamwe vane girazi regirazi rakagadzirirwa pasi nesimbi yakanyora, ita kuti gaskets iite zvakanaka. Kana iwe uri panzvimbo yekushandisa mitsindo ye canning nemagetsi epaji gorosi hazvibatsiri ivo havakwanisi zvachose; Chinokosha ndechokuti iwe usapfutira mitsara nemiriwo, uye mumamiriro ese ezvinhu uzadze iyo mubhedha namafuta kana vhiniga.
A sterilizer (kana chikafu ichichida icho), iyo inongova pango huru ine rack iyo inogona kukubvumira kubika zvirongo zvezvauri kuita kunze kwekusangana kwavo nemadziro kana pasi pehari.
Hari yekubheka miriwo. Inofanira kutungamirira kupisa zvakanaka, ive yakakura zvakakwana kuti ubate miriwo yako zvakanaka, uye inofanira kuitwa nemashoko asingaiti nevhiniga kana mamwe maitiro.
Sirivha isina kunaka inogona kunge yakanakisisa.
Recipes
Zuva-Yakasviwa Tomate muOrive Oil
Nzira yekuita yako pachako, kusanganisira mirayiridzo yekuti iwe ungaita sei yako zuva-yakaomeswa tomato ... hapana zuva raida!
Giardiniera: Mixed Pickled Vegetables, Italian-Style
A medley of pickled vegetables: one of the classic elements of an antipasto misto uye yakakurumbira pamhando dzose dzeStand-American sandwiches.
Mostarda
Chinhu chinopisa chinopisa uye chinonhuwira chinogadzirwa nemichero iyo inowanzoshandiswa neyakabikwa nyama yezvokudya.
Pickled Eggplant
Imwe tsika yemitambo yeItaly yemhuri.
[Yakagadziridzwa naDanette St. Onge]