Miti yeItaly nemafuta echiFrench anozivikanwa zvikuru muPoland uye kune dzimwe dzose dzeEastern Europe. Asi ivo havasi nguva dzose dzevanhu vanogadzirisa zvinhu zvevanhu vanobatana nechingwa ichi.
Włoski Chleb (VWOHSS-kee HLEP), chaizvoizvo "chingwa cheItaly," ingangodaro inoshandiswa kunzi bhagietka kana chikwata muPoland, uko kune chitubu chinoshandiswa pakugadzira chingwa chikafu chinotarisa mbeu, mbeu, uye nutswe.
Icho chiri pamusoro peizvi haisi yehairi yeiyo iyo inogona kugadzirwa ne whey, iyo inogadzirwa checheemaking process. Ona zvakawanda nezve cheesemaking , pasi, mushure mekufambisa kwemakemikari.
Iyo whey inopa chikafu chechingwa ichi chakanaka chine ruvara. Kana mvura kana mukaka zvinoshandiswa, iyo yakaoma ichave yakachena. Ichi chingwa chinogonawo kuonekwa sechikafu chekuVienna.
Zvamunoda
- 2 mapaji yeaven yega (yakasimba yakaoma)
- 1 supuni 1 shuga
- 3/4 mukombe wemvura (inopisa 100-115 F kana inopisa whey)
- 5 1/3 tablespoons / 1/3 mukombe bhotela (kutonhora, kugurwa kuita zviduku zviduku)
- 1 mukaka mukaka (hot kana whey)
- 2 teaspoon munyu
- 5 1/2 kusvika ku 6 makapu kupisa (zvose-chinangwa)
- 2 tablespoons cornmeal
- 1 mazai makuru machena (kutonhorera kwekamuri, zvishoma zvakarohwa)
Nzira Yokuita Izvo
- Muchidimbu chakasvibirira kana chimiro chinokanganisa ndiro, simbisa pamwe mbiriso, shuga, uye 3/4 kapu yakasviba whey kusvikira mbiriso isati yaparadzwa. Gadzai kusvikira mbiriso inotanga kupupurirwa kana kuti inenge ichitonhora.
- Panguva iyi, fungidza bhotela mu 1 kapu inopisa whey, uye bvumira kuti itonhore kusvika 115 F. Tumira kune mbiriso musanganise uye funganya zvakanaka. Wedzera munyu nekupura, 1 mukombe panguva imwe, neDanish dough whisk, mukombe wehuni kana chidya chehadha kusvikira chingwa chichibva kumativi embiya.
- Svetera pane zvishoma zvishoma, uwedzere hupfu hwepamusoro kana zvichidiwa, kana kufugama nehombodo muhomwe musanganisi kusvikira pfumbu iri nyore uye inotapira kusvika kumaminitsi maviri kusvika mana. Dhavhara uye rega zororo 6 maminitsi.
- Isa peki pamapuranga pahomwe huru yekubheka uye ugofa nemafuta. Gurai bundu muzvikamu zviviri zvakaenzana. Rongedza chidimbu chimwe nechimwe pane zvishoma zvakasvibiswa mukati mechiratidzo che 12x8-inch. Kutanga pamugumo we-12-inch, mupumburu unosungirirwa, kushanduka kunopera pasi pfupi uye kumativi ose. Tumira kune yakagadzirwa yakagadzirwa uye uvhare nemafuta epurasitiki. Regai kusimuka kusvika paviri, maminitsi anenge 50 kusvika ku60.
- Ikoji inopisa kusvika ku 425 F. Bhurai zvingwa nemazai evha uye, kana uchida, uvauraye nebanga rakapinza, razira kana kuti chirema kana pasi kana kuti mune diagonal rows. Bika maminetsi makumi matatu kusvika ku40 kana kusvika pane imwe nguva-verenga thermometer inyoresa 190 F uye zvingwa zvakapfuma, zvendarama uye mhepo inonzwika kana iwe ukakwira kumusoro nemapapiro ako. Kuchengeta pamatare ejeri. Rega kupora zvachose usati wanyura uye ushumire pamwe chete neyekudya yako yaunofarira kana kungoita nehotela uye jamu . Ichi chingwa chinopisa zvakanaka.
Cheesemaking At Home
Kana iwe wakamboita cheese pamba, unoziva kuti mukaka unopisa nemhando yeaidhi uye dzimwe nguva rennet, iyo enzyme inogadzira mapuroteni emukaka akabatanidzwa.
Umukaka unoparadzaniswa mumashure uye whey . Mavhiri ndiwo akaoma cheese uye kazhinji whey, kana chikamu chemafuta, chinokandwa kunze asi kwete mumagetsi echechi yeEurope.
Whey inogona kushandiswa kuita soda, chingwa, chero chinhu chinoda tang zvishoma se krupnik (Polish pebhari soup).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 67 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 9 mg |
| Sodium | 330 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |