weselny (KOH-wahtch veh-SEL-nih) iswa yekase-yakasimwa keke yekase yakafanana nekugadzirwa kune bhaka asi yakagadzirwa mune pani isina gomba rakakomberedzwa, uye nekanhu rakasvibirira.
Kana iwe usingakwanisi kuwana yakaoma curd cheese, unogona kunge uchida kutenga muchemi wako wega kubva pakatanga. Zviri nyore kwazvo kuita.
Kołacz zvinoreva "gumbo" muchiPoland uye weselny ndiyo chirevo chechirevo che "wedding". Aya mabhegi emagumbo aishumirwa pamichato uye mamwe mazororo muodzanyemba kwePoland, asi haawanzoonekwi nhasi.
Kune zvakawanda mapeji. Vamwe vanoita tambo yepamusoro pamusoro pekudzadza chechi, vamwe vanopfekedza avo nemashizha uye mhando dzeshiri. Iyi shanduro yemitambo inonzi crumb topping.
Iyi kamukira ichaita mapoka maviri maviri egumbo. Ndinoshandisa pago amai vangu inoyera 9 inches x 4 inches deep. Kana iwe usina pani yakafanana neizvi, shandisa mapeji maviri (12-inch) akareba masendimita matatu.
Heano nhanho-nhanho mirairo yekuita kołacz . Uye apa pane mamwe mapepa eColish Cheesecake ungada kuedza.
Zvamunoda
- Sponge:
- 3 1/2 mashupusi mbiriso (inoshanda yakaoma)
- 1 supuni 1 shuga
- 1 3/4 makapu mukaka (ushamwari)
- 1 kapu yeupfu (zvose-chinangwa)
- Dhamo:
- 4 mazai makuru (kutonhora kwemukati)
- 1 kapu shuga (confectioners)
- 4 makapu upfu (zvose-chinangwa)
- 1 teaspoon munyu
- 8 ounces bata (yakanyauswa, yakanyorova zvishoma)
- Cheese Kuzadza:
- 2 pounds ricotta (kana
- dry curd kana murimi wekurimisa )
- 4 mazai makuru (kutonhora kwemukati)
- 2 makapu shuga (granulated)
- 1 tablespoon shuga (vanilla)
- Zvingasarudzwa: 1 mukombe mazambiringa (chiedza kana rima, rakaputirwa mumvura uye yakasvibiswa)
- Crumb Topping:
- 4 ounces bata (inotonhora)
- 6 tablespoons shuga
- 2 tablespoon shuga (vanilla)
- 1 kapu yeupfu (zvose-chinangwa)
Nzira Yokuita Izvo
Ita Sponge
- Muchidimbu chemasvikiro, kusanganisa mbiriso, 1 kiyi shuga, mukaka uye 1 mukombe weupfu. Gara uri munzvimbo inotonhorera kuti usimuke kusvikira chiedza uye chinyoro, anenge maminetsi gumi nemashanu.
Ita Dhu
- Uchishandisa paddle attachment muchigadziri chemaimira kana ndiro huru, kurova mazai mana ne 1 cup mukate ushuga kusvikira wakatsvuka uye zvishoma akaoma, anenge maminitsi gumi.
- Wedzera furawa, munyu uye sponge, uye ramba uchirova chipfuva kusvika zvakanaka. Huru inenge yakasununguka zvakare nokuda kwehokwe yehupfu, saka ramba uchishandisa paddle.
- Zvishoma nezvishoma wedzera mafuta uye ramba uchirova kusvikira mukanwa uchitsemuka uye unotanga kubuda, anenge 10 mnutes. Gadzira pasi pfumbu kubva kumativi embiya, chivharo uye ngaikure mundiro imwechete kusvika kaviri.
- Girai maviri 12x3-inch round pans. Ita pasi pasi bundu (inenge ichinyanya kumira) uye inodurura hafu muga imwe pani. Dhavhara uye regai kusimudza kusvikira pfumbu inopinda mukati me1 inch of top.
Ita Top Topic
- Muchikamu chiduku, funganisa pamwe 4 ounces bata, 6 mashupuni shuga, 2 maspuniji vanilla shuga uye 1 kapu yeupfu seyakakosha. Kuisa parutivi.
Itai Kuti Kuzadza Nokubika Cheesecake
- Muhomwe huru, kurohwa pamwe chechimuri wechirimwa kana ricotta, mazai mana, 2 makapu shuga, uye 1 kikapu vhuga shuga. Gadzirai mukanwa wemizambiringa nemaoko, kana muchishandisa. Kuisa parutivi.
- Ita rack pakati pevheni uye kupisa kusvika ku 325 degrees. Apo bundu rinomuka mukati memasendimita mashanu emusoro wepani, chengetedza hafu yechesi inenge ichizadza pamusoro peimwe imwe pani yehave uye inobvumira kunyura mukati, kuidzikisa pasi, kana zvichidikanwa.
- Fukidza hafu yechingwa chinenge chiri pamusoro pekike rimwe nerimwe. Bhika anenge maminitsi makumi mashanu kana kusvika kusvikira pundu ishavha tsvuku. Itai kuti kupisa kunotonhorera usati washanda. Chengeta zvasara mufiriji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 221 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 68 mg |
| Sodium | 212 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |