Recipe yeChicken Stroganoff Riffs paClassic

Chikoro chepanyama chinonzi stroganoff chinoshandurwa chika stroganoff chinoshandisa huku chikwata nemishonga inobatanidza shiri.

Iwe unogona kutora mabiko asina ruzivo, asina gandai mazamu ehudyu uye kuedza nemhando dzakasiyana siyana dzewaini uko sekusiyana kweropa iri.

Pasinei nokuti unoshandisa mazamu kana chidya chekuku, iwe uchachengetedza mari pamusoro pekushandisa steak kune nyama yemombe yegungwa, uye izvi zvinoshandura zvinoderedza pasi mutsvuku nyama kudya. Inodhura uye inorwara - haikwanisi kurova iyo.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchibiro chikuru, sanganisira upfu, sage , thyme , munyu uye pepper .
  2. Wedzerai mahudyu enyama uye musimire kuti mupfeke.
  3. Pisa huru, yakaremara, yakadzika-sided skillet pamusoro pepakati moto.
  4. Apo skillet iri kupisa, wedzera mafuta emaorivhi uye swirl kuti upfe pasi pepani.
  5. Wedzerai zvidimbu zvekuku mune imwechete yega uye gadzira kusvikira zvisingasviki zvakasvibiswa. Isai iyo yakasvibiswa kana mukombe uye ivai nechero.
  6. Mukati iyo pani, nyanya marara mukanini inopisa.
  1. Wedzera minced anyezi anonwiwa , garlic uye mushroom. Ita kuti ufuke, uye usasese nekokusher munyu kuti ubatsire mushwa kubudisa mvura yavo.
  2. Sirai pamusoro pemhepo inopisa kusvikira miriwo ichinyorova.
  3. Dharirai pani newaini yakachena uye mutsvedze, muchikanda bits bhuni kubva pasi.
  4. Ita maminitsi maviri kuti ubvise doro.
  5. Wedzera muto wehuku uye simmer maminitsi mashanu.
  6. Dzorerai huku kune skillet uye wobva wawedzera the cream cream.
  7. Simmer imwe maminitsi gumi kana kuti kusvikira muto unoputika.
  8. Bvisa kubva kunopisa uye svetura mumuchero wakamukira .
  9. Gadzirai nechives.

Kushumira mazano

Shandisai stroganoff yekudya pamusoro pekunyoreswa uye kuputika kanaodhi kana mupunga pilaf. Shumira nemucheka mutsvuku weekundu ma letesi, makomkoro, tsvuku yeeiii uye cherry tomasi akapfekedzwa nekamuki-based dressing, chiFrench kana chiItaly chingwa newaini yakaoma yakaoma. Kana waini yawaimbobika nayo ndeyehutano hwakanaka, ndiwo murairo wakaenzana wokunwawo zvakare nekutya. Kana waini yawakashandisa ndeyekubika chete, shandisa bhodhoro reAbarbarino, chardonnay, sauvignon blanc kana kuti pine pinot gris nokuda kwekugutsikana.

Nutritional Guidelines (pakushanda)
Calories 1105
Total Fat 66 g
Saturated Fat 22 g
Unsaturated Fat 26 g
Cholesterol 318 mg
Sodium 1,078 mg
Carbohydrates 26 g
Dietary Fiber 3 g
Protein 93 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)