Ndeapi maCheese Travel Well?

Kana iwe uri mutori wechicheche uyo anowanzoedzwa kuti atore cheese pamwe chete nekufambisa pamakwikwi, mapikiniki uye kumhanya, usatya. Mamwe marudzi echechi anofamba zvakanaka zvikuru kunze kwefriji.

"Dambudziko rakaoma rinofamba zvakanakisa," anodaro Daniel Utano, aichimbobva kuBar Artisanal muNew York City.

"Nekasi rakashata, unofunganya nezvekugadzirwa uye kuti ichagadzirisa sei. Iwewo hausi kuda kunetseka pamusoro pechinhu chinotanga kunhuhwirira, izvo zvingasava zvinofadza mumotokari, ndege kana mune yako bhegi. "

Utano inoratidzira shisi shanu dzinonyatsokodzera kufamba:

• 01 ye 05

  Akwegura Gouda

  "Aged Gouda muenzaniso wakanaka wekufambisa cheese yakakwana," anodaro kubva kuDagan Utano.

  "Zvakaoma saka hazvisi kunyunguduka, yakwegura saka inogona kupedzisa kuburikidza nekufambisa uye kunakidza kwakakosha iwe unogona kungodya zvishoma pane imwe nguva uye ichakuguma iwe."

  Iyo Gouda yakwegura yakwegura, zvakanyanya kuve nekugadzirwa uye zvakanyanyisa kunzwisa cheese. Akwegura Gouda anotora uturu hwebuttercotch nechinangwa cheyuyu.

• 02 of 05

  Parmigiano Reggiano

  Cheese yakafanana neParigiano-Reggiano iyo yakwegura kwemakore anoverengeka, inoti kubva kuDagan Utano, "imwe yakafanana neGouda iwe unogona kungoramba uchingotora rwendo rwose."

  Kunyange zvazvo vanhu vakawanda vachifunga nezveParmiigi-Reggiano sechibage chekudya, ihwowo ndiyo yakanakisa yekukwira uye kuenda kuchikepe. Uyai nemiti nemichero yakaomeswa kuti mubatane nechesi, uye iwe une yakakwana yepamusoro-protein snack.

• 03 of 05

  Fiore Sardo (uye Mamwe Marudzi ePecorino)

  "Dambudziko rekudya rakasimba uye harina kuparadza; ivo vakanyatsovakwa kuti varambe varipo," inodaro kubva kumudzimai Utano.

  "Uyu mukaka wemakwai wemakore mazhinji" anobva kuSardinia ane unhu hwakanyanya hunova hunozivikanwa kana chesi iri kunze kwefriji, asi haisi kunhuwa. "

  "Pecorino" inoreva makisi akaoma emakaka anobva kuItaly. Bvunza pane yako yekutengesa shopu kuti uwane mamwe mazano ekupecorino.

• 04 of 05

  Cheddar yaMontgomery (uye Vamwe Vakwegura Ceddars)

  Cheddar ine mvere uye yakasvibirira asi haina kubuda, kunyange zvazvo dzimwe cheddar dzichava dzakanyorova uye dzine mafuta kana dzikasara kunze kwefriji yakareba kwenguva refu.

  Izvi hazvisizvo neCheddar yaMontgomery, yakaitwa muEngland uye yakwegura kwegore. Nhare yakasimba yepanyama yakaputirwa mumucheka wekudzivirira zvimwe inowedzera kugona kwaMontgomery.

  Imwe nzira ndeye Bravo Farms Bandage Yakaputirwa Cheddar.

• 05 of 05

  Appenzeller

  "Kana iwe ukaedza kufamba uchifambisa cheese, iwe unogona kuenda kunodya uye unowana mhepo yakashata," anonyevera kubva kumunhu Dan Utano.

  "Asi kana iwe uri mumwe munhu anoda cheese ane zvinyoro zvishoma, Appenzeller achagutsa chido ichocho uye anofamba zvakanaka kuti aende.

  Kana iwe usingakwanisi kuwana Appenzeller, peta pamwe chete naGruyère pane.