Kana usati waedza musardard-based barbecue sauce saka iwe uri kunyangarika pane chimwe chinhu chinofadza chaizvo. Iyi muto inoshanda zvakanaka pamwe neipi chero nyama inopfungaira kana yakabikwa asi inonyanya kukwana yenguruve.
Zvamunoda
- 1 cup cup mustard
- 1/2 mukombe balsamic vhiniga
- 1/3 mukombe tsvuku tsvuku
- 2 tablespoons butter
- 2 maspuniki Worcestershire sauce
- 1 tablespoon juisi
- 1/2 teaspoon cayenne
Nzira Yokuita Izvo
1. Isai zvose zvinoshandiswa muhomwe yepakati. Uyai nekunyorera zvinyoronyoro pamusoro pepakati-kupisa kwakanyanya kwemaminitsi 1 kusvika ku2, vachikurudzira kazhinji. Deredza kupisa kusvika pasi uye rega muto uite semamwe mairi 25 kusvika ku 28.
2. Bvisa pane kupisa uye rega muto unotonhorera zvachose kusvika kutsivheni yepamusoro usati waiswa mumudziyo usina kudzivirira. Chengetedza mufiriji kwemazuva matatu kana mana mushure mekutanga kugadzirira. Rewarm before using.
Kana iwe uri kuita sauce iyi yehandi yose, ingowedzera zvigadzirwa ne8.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 21 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 2 mg |
| Sodium | 90 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |