Raclette isiri kubva kuSwitzerland yakaitwa nemukaka wemhou yose. Iine ronda rutsvuku, ruvara rwe-orangeish-rhizha uye yakasimba, muviri wechipfuva iyo nenyanga dzenyanga dzenzou kuti iite ruvara rwejecha uye zvishoma, kana iri, mabhu. Inotsanangurwa seyima-yakaoma. Raclette ane unhu hwakasiyana; nutty, aine acidic, anonhuhwirira uye akafanana neGruyere-type cheeses. Rindhi inodyiwa. Inonyunguduka zvakanaka uye inoshandiswa muzhinji casseroles. Inogona kushandiswa mune grilled cheese sandwiches , zvakare.
- Käsespätzle
- Kartoffelgratin
- Gourmet Grilled Cheese Panini
Raclette Dinners
Raclette dinners vanozivikanwa zvikuru nokuti vari nyore kwazvo kuita. Zvitsva zveRuclette chezi zvinonyorerwa mudiki pani, uye zvinodyiwa ne mbatata yakabikwa, mapukwe uye nyama dzakaomeswa. Ikosi yakatanga kuvhiringidzwa kubva kune gumbo rose pamberi pomoto, ndokuzonyora padanda, asi ikozvino, chigadzirwa chepamusoro chepamusoro chigadzirwa.
Kutenga Raclette Cheese
Kana iwe uri muSwitzerland, kushanyira Chateau de Villa muSierre kumabiko e "Bratchäs" kana kuti Raclette chinhu chakanakisisa.
Zvakaita sei Raclette
Raclette inobva kuSwitzerland iyo inowanikwa munzvimbo dzakawanda ( Kanton ) kuchamhembe kweAlps. Iyo yakagadzirwa nemukaka wemhou isina kufungwa kunze kweValais canton kana kuWallis canton, iyo inogadzirwa nemukaka wakachena.
Iine chiedza chine ruvara-ruvara, rindzi inodyiwa uye bhositini, mukati-kati rakanyorova iyo yenyanga yehuni kuti iite ruvara uye ine mashoma, kana iri, mabhu.
Iyo 45% mafuta (yakaoma uremu). Raclette ane unhu hwakasiyana; nutini, inonhuwira uye yakafanana neGruyere-type cheeses. Izvo zvinonaka zve raclette zvakagadzirwa nemaoko zvakasiyana nemwaka uye izvo mhou dzinodyidzwa. Guru-batch raclette rine zvakafanana zvinofadza gore rose. Sezvo izwi, raclette, risingagoni kuenzaniswa kune rimwe guta kana nzvimbo uye risingakwanisi kudzivirirwa, tsvaga rechokwadi raSciss raclette kana iwe uchida zvakanakisa chechizivo.
Izvo zvinonaka zvinoshandiswa nekushandisa mukaka wakanaka, zvichida kubva kumakumbo anodyara uswa, uye mikana yakakosha yebhakitiriya iyo inogadzira lactic acid uye yechipiri yemasikisi, zvigadzirwa zvemiti. Iyo haifaniri kuva nepropionic acid fermentation (iyo Emmentaler inobata) uye saka haina / mashoma mashoma. Gorosi rakamanikidzirwa rinenge rakanyorova mumucheka wemunyu, rakasanganiswa nemusanganiswa wevirusi uye coryneform mabhakitiriya (gram positive rod) ndokubva yaiswa muvhariyoni pamabhenji matsvuku ekugadzira. Aya mashefu emapuranga anogona kupenya uye anobatsira kugadzira Schmiere kana rind runyoro. Iyi tsika pane zvishoma inobatsira kuchengetedza nzvimbo yakachengetedza imwe nzvimbo inoita kuti chese yakasimwa. Inenge yakwegura kwemwedzi mitatu kusvika kumatanhatu.
Raclette anonyanya kunyorera zvivako sezvo mafuta anogadzikana asingaparadzani uye kushandura segorosi. Izvi zvinoita kuti ive chese yakanaka kuti ishandise se casserole topper kana mu raclette yakakurumbira uye inonaka uye inonaka. Iyo yakakurumbira zvikuru paEvha Idzva Idzva muGermany, bato raRaclette rinotora nguva shoma yekugadzirira uye kunakidza zvikuru, sezvo iwe uri kungovhenekera cheese uye udira mudhafa yako kuti uidye ne mbatatisi uye mapukisi. Tenga cheese mberi kwenguva, inotengesa kutengesa kunze kwekuguma kwegore.
MuSwitzerland-anotaura chiSwitzerland, raclette anozivikanwawo seBratchäs , akatumidzwa ne-hard ch se "k." Zvinoreva "cheese yakabikwa." Ive yakange iri svondo reSwitzerland kubvira muna 1291 AD apo William Tell akanzi aidye.