Unyoro kune akasimba, tsvaga yakanakisisa yeTuna yekutora kwako
Mumakore mashomanana adarika tauya kuzoona kana zvasvika kune tuna, pane zvakawanda pane kungoita makanini ehove yehove. Iko kune chaiyo yakasiyana-siyana yehuna-15 mhando kuti ive yakarurama-asi iwe unowanzosangana nemhando idzi mana: bluefin, yellowfin (inonziwo ahi), skipjack, uye albacore.
Ihove pachayo dzinofamba muhukuru uye ruvara, uye bluefin kuva iyo yakakura uye ine nyama yakatsvuka yakasviba, kuti inyare, chiedza chinoputika, hove duku.
Mimwe marudzi yakanakisisa yakasvibirira muSushi asi dzimwe dzakakosha pakuchengeta. Izvo zvakasiyana zvakasiyana kwazvo kubva kune mumwe nemumwe, saka zvakakosha iwe kuverenga recipe yako zvakanyatsotanga kushandura imwe rudzi rwehuna kune imwe.
Albacore Tuna
Izvi ndizvo zvakasiyana-siyana pamwe nenyama yakareruka uye munyoro. Inowanzokwaniwa mumakinheni seye white tuna uye inotengeswa pamutengo wakakwirira kudarika chiedza chunk tuna. I mercury level mu albacore tuna inenge katatu yakakwirira seyoyo skipjack tuna, Environmental Protection Fund inoshuma, saka zvinokurudzirwa kuti vana vaduku nevakadzi vane pamuviri uye vanoyamwisa vanocherechedza kudya kwavo.
Bluefin Tuna
Izvi zvinowanzosiyana nekusarudzwa kwechitsva chekutunga tuna connoisseurs. Inenge ine mafuta akawanda-saka zvinotapira-kupfuura mamwe marudzi. Apo bluefin yakakura, nyama ine rima rakatsvuka, rine chimiro chakafanana nemhuka yakakangwa. Izvi zvakasiyana-siyana ndizvo zvakakura, uye hove huru yakanyorwa yakakura kusvika anenge 1 600 pounds.
Yakawanda yekukohwa bluefin inotengeswa kuJapan uye inotengeswa pamutengo wekutanga wemashizha.
Skipjack Tuna
Sezvo iwe unogona kukanganisa kubva muzita rayo, hove iyi inofarira kutamba uye kutamba pamusoro pegungwa. Izvi zvakasiyana-siyana zvinowanikwa mumakona uye zvinonzi chunk light tuna. Iyo inowanzo ine yakasimba yakanakisisa uye yakanyanya mafuta uye inowanzosiyana-siyana, inowanzokura yakakura kudarika mapaundi 25.
Iyo inozivikanwa seArctic bonito uye ino-yakaomeswa bonito inonzi katsuobushi uye inoshandiswa muchiJapan cuisine.
Yellowfin (kana Ahi) Tuna
Iyo inozivikanwawo seathi tuna, yellowfin inodhura zvakanyanya kudarika bluefin, asi inenge yakanaka. Yellowfin inowanikwawo zvakare uye iri nyore kuwana muchitoro kana mushamba wehove. Iko kuchena kwepiniki, ine tambo yakasimba kudarika albacore. Inowanzova yakakodzwa.
Kubika NaTuna
Munhu wese anoziva pamusoro pewaini-uye-yechokwadi wehuta yehudhi, t unosviba , uye tuna casserole . Asi kune dzimwe nzira dzakawanda dzokubika tan tuna , kusanganisira saladi Nicoise (yakagadzirwa saradi ye tuna, miorivhi, mahairi vemafuta, mbatatisi, uye mazai akaoma akabika neanonaka anchovy kupfeka), gungwa ahi tuna steaks , uye zvinonhuwira tuna sushi burgers . Kana ukashandisa mbanje yai tuna steaks, zvinokosha kuti urege kudarika-iyo hove inonaka zvakanyanya kana isingawaniki pakati (asi, zvechokwadi, kubika kuda kwako). Kana uchitarisa kuti uite chimwe chinhu kunze kwemazuva ano nekona yakabhedheni, funga kuti yakasvibiswa mazai ne tuna , tuna tunaototto , kana kuti padeed pepper ne tuna .