How To Cook Chinese Sousage

Yakarongedzwa naLif Wan

Chinoti chechiChinese ndechimwe chezvinhu zvandaifarira zvinogadzira kubika. Izvo zvinonaka zveShinese sausages zvakasimba kwazvo uye zvinofadza, kana iwe ukabika uye ushumira nemumwe mupunga nemiriwo iyo inonaka inonaka kwazvo.

Kune marudzi mazhinji akasiyana uye mavhenekeri emaSainages anowanikwa pamusika. Mapapuro akasiyana-siyana eChina anogadzira zvakasiyana-siyana zveSainages.

Semuenzaniso, chirasi chinonzi Cantonese chinotapira zvinonaka apo Shuchuan sausages, iyo inoshandisa peji yeShuhuan yechiri uye chiri pepper, ine yakasimba chaizvo inonaka. Purovhinzi yeHunan inozivikanwa nokuda kwesausage uye yakisi nyama (kana kuti yechando inoporesa nyama, Chinese Year Year inguruve, 臘肉). Hunan sausages ane kunakidza zvishoma, zvinonyatsorondedzerwa sechinhu chakasimba chehoki chinopfungaira bhakoni kana pancetta.

Saka unobika sei mashizha eChinese?

Chimwe chekutanga mibvunzo inomuka apo hurukuro inoshandura kuChina chinosu (lop cheong) ndiyo nzira yekubika nayo. Kune nzira dzakawanda dzakasiyana dzekubika maSainages. Zvakaoma chaizvo kukuudza kuti ndeipi nzira yakanakisisa yekubika mishonga yeChinese nokuti kune nzira dzakawanda dzekuita chikafu cheChinese chinonaka. Nzira inonyanya kushandiswa, inokosha uye iri nyore ndeyokudziya mu rizi cooker kana kana pasina rice.

Nokuputira nejunga, mupunga unobata zvose zvinonaka zvinonaka uye mafuta kubva mumusese weChinese uye unofadza chaizvo.

Ndinoda kudira sausage shoma uye kushumira kune mamwe mavara anokonzera asi iyo ndiyo inofanirwa.

Zvimwewo, unogona kukonzera masizi asi mumaminetsi gumi ekupedzisira okubika, unosuka sausage ndokuisa pamusoro pejisi uye kupedzisa kubika. Iwe unogona kutarisa mumwe wekare wekare wezvokudya zvekuChina wezvokudya recipe reRhonda "Rice Vegetable Rice kuti uwane dzimwe pfungwa dzekugadzira iyi nzira.

Haisi iyo chete nzira inoshandiswa, pane imwe chete yemvura yekugeza shure. Asi masiji acho anonatsa risi.

Kana iwe unongoda kupisa mishonga yeChinese uri woga wovaisa panzvimbo inotonhora yakavhara mvura uye yakafuridzirwa, yakafukidzwa, pamusoro pemvura inopisa kana mumucheka wemucheka kwemaminitsi makumi maviri nemakumi matatu, kana kuti kusvikira vasati vashandura.

Iwe unogonawo kugadzira masizi mukumirira mvura kwemaminitsi gumi nemaviri, kusvikira mafuta achikwira kumusoro.

Zvakadini Nekukurudzira-kufarira?

Iwe unogona kukurudzira-fry Chinese chinoshuwasi nemhando yakasiyana yemiriwo zvinosanganisira bok choy, mazai echando, mazai emakungwa mazai, mashizha emiti, Chinese mashizha (napa kabichi), asparagus nezvimwe. Zvose zvamunoda kuita ndezvokuisa muchechina weChinese muzvidimbu zvakasviba uye zvinopisa zvishoma zvamafuta mumakiti uye kumhanyisa-fry muShinese sausage kutanga kweminiti imwe wozowedzera miriwo kumushonga-fry kusvikira zvose zvabikwa. Iwe unogonawo kuwedzera mamwe garlic akachekwa nokuda kwekunaka kumwezve asi izvi zvakakwana kwauri. Miti inoshandiswa nenzira iyi ichavhenekera zvakanakisa zvakadaro nezvose zvinonaka kubva kumusana weChina.

Chinese sausage yakabikwa muchezi?

Hungu, iwe unogona kushandisa mishonga yeChina kuti uite rice rakanaka rakabikwa, zvose zvaunoda kuita zvinoshandisa chibage chechina pane nyama mudivi yakabikwa.

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