Raspberry Fondant inogadzirwa nemvura yakachena raspberries, saka inotakura zvinonhuwira mune izvi zvinoshandiswa marispberry zvinogadzirwa. Izvo zvinonaka pane zvadzo, asi izvi zvakasvibiswa zve rapberry zviri nani zvakanyudzwa muchokoti. Iva nechokwadi chekutarisa ichi chinyorwa chekudzidzisa kuratidza kuti ungaita sei kana iwe une mibvunzo pamusoro pekuita zvekare-fashioned fondant.
Iyi kamukira inoda kuti citric acid , iyo inowedzera unhu hwakanaka. Inogona kuwanika mune zvakawanda zvekugadzira mabhizimisi uye mabhizimisi makuru-ndakawana yangu mune chikamu chikuru chezvinonhuwira zvechitoro chiri pedyo. Inogona kuregererwa, asi chidimbu chinogona kunge chisingachawaniki "fuma".
Zvamunoda
- 1 cup cup
- 3 tablespoons chiedza chibage sirafu
- 3 makapu shuga
- 1/4 teaspoon munyu
- 1/8 teaspoon baking soda
- 1 kapu yakachena kana yakasvibira raspberries yakaoma
- 1/2 teaspoon
- citric acid
- 1/3 mukombe marshmallow cream
- Zvichida: dhiki kana ruvara rwekutsva kwekudya
- 1 pound candy kuvezwa (chichena kana chokoti)
Nzira Yokuita Izvo
1. Isa kamurosi, sirasi yegorosi, shuga, munyu, kubika soda , uye raspberries muhomwe yepakati pepakati-yakanyanya kupisa. Isai kusvikira shuga ichiputika, uye shandisai tsvina pasi pemucheka wepurasitiki nemvura yakashambadza kuitira kuti shuga dzisanganiswa dzisagadzikane. Isa inonzi thermometer ye candy .
2. Gadzira candy usingabatanidzi kusvikira thermometer ichiverenga 240 degrees F (115 C). Kana inosvika pakushambidzwa kwakakodzera, ibvise kubva pakupisa uye tora thermometer.
3. Dururirai candy mubhapiti yakagadzirwa uye uite kuti igare kusvikira ichinzwa ichidziya kumubata. Zvichienderana nekupisa kwemukati, izvi zvingatora 10-20 maminitsi.
4. Kana uchitonhora asi usisina kupisa, shandisa iyo citric acid kumusoro, uye fambisa mu marshmallow cream uye madonhwe mashomanana emicheka kana mutsvuku. Zvokudya zvekudya zvinosarudzwa, asi kunze kweiyo pangozi dzakawanda dzisina ruvara ruvara-ruvara.
5. Tanga kumutsa zvinhu zvose pamwechete nehuni yehuni. Izvi zvinonzi "kuisa" muchengeti uye unoshanda zvakanaka kana iwe uchifamba mune chimiro-8 chimiro, uchiputira muchengeti pamwe chete, uchichigadzira uri mufananidzo, wozvichengeta zvakare mukati.
6. Sezvaunenge uchinge uchinge uchinge wakasvibisa, unobva kubva pakuchenesa uye kushanduka kuti upenye uye opaque uye utange kuwedzera. Ramba uchichishanda, uye richazopedzisira rava kupenya kwaro uye richava rakanyanyisa uye richava nehutu-kufanana nekugadzirisa uye kunopera. Izvi zvinotora nguva shoma, zvichida kwemaminitsi makumi maviri, saka gadzirira iwe uye dzimwe maoko kana zvichidiwa.
7. Kana imwe nyanzvi yakaoma uye yakaoma, iedze iyo nekukanda chidimbu mubhora. Kana iine chimiro chayo uye isingagumburwi, mudiwa wacho akagadzirira. Kana zvisingaiti, ramba uchishanda pamwe chete nekapu kusvikira yakaoma zvakakwana. Iwe unogona kuuputira pakunamatira kuvhara uye kuichengeta pachitonho chemukati, kana kuikanda kuva bhora pakarepo kuti udire.
8. Kana wakazviisa mumabhora, uzvichengetedze mufiriji kuti usimbise paunenge usungunuka micheka yevhisi mu microwave.
9. Kana chikafu chikasungunuka, nyora mapurasitiki ejaspberry mukati me chokoreti imwe panguva, uye isa nzvimbo dzakasvikika pamapepa kana mapepa akaiswa pamapepa.
Fukisa zvidzitiro nemhando ipi zvayo yakashongedzwa apo chokoti ichiri mvura.
10. Isai tereyti mufiriji kuti muomesa chokoleti kwemaminitsi gumi nemashanu. Chengetai yakasvibiswa Raspiberi Fondant mune mudziyo usina kuvhara mukati mufiriji kwemavhiki maviri, uye uvatendere kuti vauye kutsimba yekuratidzira vasati vashandira zvakanakisisa kutora nekugadzirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 306 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 15 mg |
| Sodium | 20 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 3 g |
| Protein | 2 g |