Kana iwe uchida kuwedzera kupisa kune yemhando yebhengi yemenyu, edza izvi zvinyorwa zvekare zvehabheni kubva kumaodzanyemba kwakadziva kumabvazuva kweTurkey. Nyama dzakawanda dzakabikwa dzinobva kunharaunda iyi dzakasvibirira, asi iyi ndiro inonaka uye ine munyoro.
Izvo zvinonaka zvinokonzera zvinokonzera zvakakwana nemajisi ezve nyama uye kunhuhwirira kunonhuwira kwegrill yevebhabheri iyo iri kunze kwenyika ino. Zvinonakidza kumasikati emagetsi kana zvipfeko zviri mumwaka.
MuTurkey, zvikwereti zvinongonzi 'nyika itsva.' Shoko rine iro iro rakasvibira rinonaka rinonaka kwazvo, pakarepo paunenge uchirira mune imwe inotanga nyika itsva yese yezviitiko zvako. Edza iwe pachako uye zvirokwazvo edza iyi kempepi.
Zvamunoda
- 1 lb / 600 gramu pasi nyuchi (30% mafuta)
- 2 tsp munyu (zvakanyanya kana zvishoma kuti tate)
- 1 tsp black pepper
- 1/4 mukombe parsley (chiItaly chakasarudzwa)
- 45 masvikiro
- 50 bay mashizha (matsva)
Nzira Yokuita Izvo
- Muchibiro chikuru, gurisa pasi nyuchi, munyu, pepper uye parsley kwemaminitsi akawanda. Dhavhara uye rega igare.
- Munguva iyi, shambidza zvigadzirwa uye ubvise tsvina.
- Cheka muti umwe neumwe muhafu kubva pamagumo kusvika kumagumo uye ubvise zvinyoronyoro mabheji uye mukati memukati ne index index yako.
- Bvisa chidimbu chekusanganiswa kwe nyama uye uchiputire mubhoro hukuru hwehuta ruduku. Chengetedza zvishoma nyama yakasvibirira muhafu yeloquat uye uifukidze nehafu imwe. Ramba uchiita nenzira iyi kusvikira zvose zvinokwidzwa zvizadzwa.
- Kutanga nehizha reji, isa 4 kana 5 zvizere zvinokwana nyama pane imwe skewer ine shizha riri pakati pega roga. Iwe unoda 8 kusvika 10 yakareba ssimbi yesimbi.
- Grill pane moto uri pakati, unofamba kamwe chete kumativi ose kusvikira wanyorova.
Zano: Zvakakosha kuti mhuka yenyu yepanyika ive nemafuta akakwirira. Wako kebabs achabika zvakanyanya uye juicer nenzira iyi. Mafuta akawandisa achadonha paanenge achibika. Mafuta mashomanana anogona kuita kuti nyama dzako dzive dzakaoma uye dzakaoma.