Tsuchi dzvuku dzakaitawo ruvara rwegorosi (Chinese: 紅 腐乳, 南 乳, 玫瑰 腐乳). Vanhu vechiChinese vave vachidya mhete yakabikwa yakagadzirwa kwemakore anopfuura chiuru. Kune marudzi akasiyana-siyana emhete yakagadzirwa uye inogona kushandiswa nenzira dzakasiyana. Asi nyaya ino inongotarisa podhairi nyemba.
Mucheka mutsvuku wakagadzirwa nemucheka wakachengetedzwa, wakagadzirwa nemakumbo emucheka wehairi yakachengetwa muiri yewaini, yakabikwa murozi mutsvuku / mbiriso tsvuku yegarisi nezvimwewo.
Dzimwe nguva dzinogona kuenzaniswa nechichi.
Mucheka mutsvuku unowanzova nevira yakasimba uye inonhuwira doro uye vanhu vanoda kushandisa izvi kuti vashandise nyama yavo kana nkhuku saka yakadzika fry kana kunonoka kubika iyo. Iyo mhete yakatsvuka inogona kupa nyama inonhuwira inonwiwa uye bhandi yemhete inobatsira kuisa nyama iyo yakambogadzirira nyama iri mundiro ichave yakanyorova uye yakanyorova.
Ini pachedu ndinofunga kuti tsvuku yakasvibiswa nenyuchi yakasvibiswa yakasviba, inotapira asi ine inwa yakanyanyisa doro yakaenzaniswa neyera yakaviriswa mhete. Mucheka wakachena wenyuchi unofadza, unyuti, une simba uye kwandiri pachako kunonyanya kukosha.
Nyemba yakabikwa inotengesa inotengeswa mumidziyo mumashamba eChina. Kune zvakawanda zvakasiyana-siyana asi Fu-Chung ndiyo inonyanya kuzivikanwa muNorth America, iyo inenge ine muto muto muhari pamwe ne cubes. MuChinese kubika, zvishoma zvishoma zvakagadzirwa nyemba yakashongedzerwa inoshandiswa kuwedzera tambo kune zvose kubva mumucheka uye congee kusvika kune zvinomera zvinoputika uye zvinoshandiswa.
Kufurirwa kwevanhu vokuChinese vanobva kuHawaiian kubika kunowanikwa mune zvekuti maHawaiian mapepa eChar Siu anowanzoitwa nemucheka mutsvuku (semuenzaniso uri pasi).
Imwe yenzora ndeye " Chinese Style Deep Fried Chicken Wings ". Muchidimbu ichi ndinoshandisa machena yakaiswa kutifu. Asi iwe unogona kushandisa tsvuku yakasvibira tofu pane.
Recipe:
Char Siu (Roast pork)
Yakarongedzwa naLif Wan.
Imwe yezvokudya zvakakurumbira zvinoshandisa tsvuku yakafuridzirwa tofu sechinhu chinokonzera nguva yekugadzira "Braised Pork Belly neRed Fermented Bean Curd". Ichi chikafu ndechimwe chezvandinoda.
Zvisungo:
700g (1 ½ pounds) Gorosi Gorosi
5-7 small size bok choy for garish
3 tsanga tsvuku ginger
1 chitubu chinonwiwa, chicheke kusvika hafu
2 clove yegariki, sanisa iyo
750ml (1 1/5 pints)
Seasonings:
4 cubes dzvuku dzakatemwa tofu
4 tablespoon Shaoxing rice rewaini kana rice waini
60ml (2 fl oz) chiedza soy sauce
½ tablespoon rima soy sauce
½ wepuni shuga
1 teaspoon chimedu yeupfu / mbatata starch
1 tablespoon mvura
Maitiro:
- Bika chirongo chikuru chemvura uye sanisa nyama yenguruve mudumbu 3-4cm yakaoma.
- Blanch pork belly kwemaminitsi gumi. Sungai mumvura inotonhorera uye mudonha. Rega mvura.
- Dzvora dumbu rekhumba mumakumbo. Siya parutivi.
- Blanch bok choy mumvura inodiridza uye uende kunze.
- Pisa wokwi newaini yepuniki 1 uye uwedzere ginger, chinyoro ekii uye garlic mumakiti uye kusveta-fry kusvikira kunhuwirira. Wedzera shuga mu wok uye omirira kuti itungunuke.
- Wedzera pork gumbo muchigamba chechipiri uye chengetedza moto kusvika mukati-pasi moto. Ita-fry kwemaminitsi 3-4.
- Shandura zvinhu zvose muhomwe.
- Ita tsvuku tsvina yakaiswa tofu, shaoxing waini yewaini, chiedza che soy sauce, giya soy sauce mundiro uye svonganidza zvakafanana uye uzviise muchikamu chetatu.
- Wedzera mvura muchikamu chechipiri uye uuye nayo kumota. Iwe unogona kuwedzera mvura kana iwe uchifunga kuti yakangooma yakaoma.
- Sakanidza upfu hwekoroni ne 1 punijiji mvura uye simbisa muchitemho 9 kuti uite muchu kana zvichidikanwa. Gadzirira nema bok choy uye yakagadzirira kushumira.
Nguva Yokugadzirira: Maminitsi gumi
Nguva yekupedza: 2 maawa