Pasinei nezvaunofunga, iyi hamburger yekare. Nhoroondo yacho ndeyekuti burger iyi yakaumbwa muUttah. Chii chaigona kuva nani kupfuura burger yakaoma, yakasvibirirwa nemafuta echinyakare echekare, Swiss cheese, uye sauce inonaka. Kana iwe usina kutora pastrami burger, inguva yekuita!
Zvamunoda
- 1 pound pasi nyuchi
- 1/2 pound yakasanganiswa pastrami
- 4 slices Swiss cheese
- Optional: 1 clove garlic (minced)
- munyu kuvira
- pepper kuvira
- 4 guru hamburger buns
- 1 kapu shredded lettuce
- For Russian Dressing:
- 1/2 mukombe mayonnaise
- 1/4 mukombe ketchup
- 1 teaspoon horseradish (yakagadzirwa)
- 1/2 teaspoon onion powder
Nzira Yokuita Izvo
- Preheat grill yepakati-yakanyanya kupisa.
- Muhombodo huru, sanganisira pasi nyuchi, minced garlic, munyu uye pepper. Itai maitiro mana akaenzana akaenzana uye isa panzvimbo yecheki rakagadzirwa bheta pepa. Izvi zvichaita kuti zvive nyore kutamira kune grill.
- Apo grill inopisa, gadzira patties pane grill gadzira. Ika kweka 4 kusvika kumaminitsi mashanu kumativi. Isai 1/4 ye pastrami pane imwe neimwe yepamusoro uye kumusoro neSwitzerland cheese. Iva kune imwe maminitsi maviri kusvika ku3, kana kuti kusvikira patties yakabikwa (165 F) uye cheese yakanyunguduka. Kurumidza kubvisa kubva grill.
- Kushumira: kuwedzera lettuce yakagadzirwa kune imwe hafu ye hamburger bun, kumusoro uye yakapedzeredzwa, uye uwedzere chido chinopa rupo rwekuRussia kupfeka.
- Kaviri kana katatu kamukira kana iwe uchida kushumira boka guru. Chipfeko cheRussia chinogona kuitwa zuva risati rasvika uye kuchengetwa mumhepo yakavhara mumudziyo mufiriji kusvikira wagadzirira kushandisa. Kusanganiswa kunoramba kuripo kwemazuva matatu mushure mekugadzirira.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 909 |
Total Fat | 59 g |
Saturated Fat | 22 g |
Unsaturated Fat | 18 g |
Cholesterol | 220 mg |
Sodium | 761 mg |
Carbohydrates | 18 g |
Dietary Fiber | 1 g |
Protein | 74 g |