Rice Rice: PaBorder Rice Recipe

Ripe reMexico (kana kuti rizi reSpain) inokosha mune zvekudya zveMexico uye imwe yezvandinoda. Handina hanya nebhenyari dzakanatswa (ndinoona kana dzisingakwanisi kuvatsanangurira nguva yekutanga, kufuta zvakare hazvingabatsiri) asi mupunga neine enchilada sauce uye enchilada kana maviri kumativi kunoita kuti ndive gringo inofadza .

Zvamunoda

Nzira Yokuita Izvo

  1. Pisai mafuta muhombodo shomanana pamusana wekupisa mukati. Wedzera rizi uye kubika (kukurudzira kazhinji kudzivisa kupisa) kwemaminitsi mashanu.
  2. Wedzerai onion, ruvara rwepepuru, uye chile mupfu uye rambai muchibika kwemaminitsi mashanu, muchikurudzira kazhinji.
  3. Ita mugarisi uye gadzira 1 minute kwenguva refu.
  4. Wedzera tate, chicken stock, uye munyu uye uuye kumota. Dhavhara zvakasimba kupisa pamusoro pemhepo inopisa kwemaminitsi makumi maviri.
  5. Bvisa kubva kupisa uye bvumira kuti ugare, wakavharwa, kune imwe maminitsi mashanu zvino fukisa neforogo.

Cherechedza, wedzera imwe cubed yakasara chicken, nyama yenguruve, kana nyama yenyuchi pairi iyo inobika uye une kudya kunonaka uye kusingadhuri.

* Recipe for chile powder.

Nutritional Guidelines (pakushanda)
Calories 432
Total Fat 15 g
Saturated Fat 1 g
Unsaturated Fat 10 g
Cholesterol 0 mg
Sodium 841 mg
Carbohydrates 66 g
Dietary Fiber 3 g
Protein 11 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)