Hazvisi kutaurira kuti yakareba sei iyo yakagadziriswa - inogona kunge yakatarwa kumashure muHumambo hweRoma, apo maRoma echiJudha aive ma 50 000. Izvo zvinotaurwa mumabhuku ekubika anotarisana nezana remakore rechi16.
Chero zvazvingava, carciofi alla giudia (maJuda-style artichokes) anoshamisa zvikuru: yose yakabikwa artichokes inoratidzika searidheta yegoridhe, ine inonaka, inokonzera michero.
MuItaly, artichokes inoshandiswa pakudya iyi inowanzo yakareba, yakakomberedza inonzi mammole kana cimaroli . Iyo inonyanya kukura uye ine nyoro, ine densely clustered, dzakapoteredzwa mapaundi asina ruzivo rwakananga ne prickly spines. Izvi zvinokosha sezvo artichoke yose inoshandiswa mundiro iyi.
Izvo zvinotaurwa, kana iwe usingakwanisi kuwana iyo yakasiyana-siyana, unogona kushandisa chero artichoke huru, uchichenjerera kubvisa pfupa dzomukati dzomukati uye kubvisa zvose prickly spines pamazano asati agadzira.
[Yakagadziridzwa naDanette St. Onge]
Zvamunoda
- 4 huru artichokes (inofanira kuva yakakura, yakazara, uye yakasimba, uye inenge inenge 2-3 masendimita, kana kuti 5-7 masentimita emukati)
- munyu kuvira
- tsvuku tsvuku kuvira
- 1 1/2 mandimu
Nzira Yokuita Izvo
Giuliano Malizia anoti, mubhuku rake rekubika reRoma rinonzi La Cucina Romana e del Lazio, iyo carciofi alla giudia iri nyore kuita, asi inoda kutarisirwa.
Tanga nekugadzirira artichokes:
Tora imwe, uye utange kuchenesa mashizha kubva, kubva pachigadziko, kubvisa chikamu chekunze chine simba chakaoma, uye uchisiye hunyoro huri mukati mukati. Sezvaunoshandisa nzira yako yepamusoro we artichoke iwe unofanirwa kupeta zvishoma nezvishoma pane imwe neimwe ringiri yemashizha.
Paunosvika zvishomanana kupfuura kwehafu yenhokwe ye artichoke, mavara acho anotanga kutamira mukati, ega kutemwa kunobvisa kubvisa chikamu chepamusoro kana cheti artichoke. Zvadaro, cheka kumusoro kweArtichoke, uchichengeta banga rako rinenge rakananga, kubvisa chero mapepa ayo angave ari mumashizha mashoma kusvika pamwoyo wehuva.
Zvadaro, chengetedza nheyo yemuti, iyo ingangove yakasviba - iwe uchaona rwonzi pakati pekucheka kwepasi. Icho chinyorwa chekunze che artichoke stem, kunze kwechende, yakasimba uye ine fiber. Icho chiri mukati, zvisinei, ndekuwedzerwa kwemwoyo: zvose zviri nyore uye zvinonaka. Ngwarira kana kuvhara firati yekunze, bvisa artichoke nechekacheka, chikamu chinenge chakasimwa kuti chiichengetedze kubva kuusiya, chiise mumudziyo wemvura yakasanganiswa nejusi remononi, uye gadzira artichoke inotevera.
Rambai kusvikira mave makagadzirira artichokes enyu ose.
Uya nguva yekubika artichokes yako, kupisa masentimita masere (8 cm) emuorivhi weoorivhi, kana mafuta ane utsi hwepamusoro hwepamusoro kana iwe uchida, mumvura yakadzika, yakakwana (imwe huru yakakwana yokuti iite artichokes flat, uye mafuta anofanira kunge akavanza).
Kunyange zvazvo iri kupisa, simirai artichokes pamapepa anogunzva kuti musvike, uye gadzirira ndiro neine yakanaka yegungwa munyu (kwete-iodized) uye pepper. Nyaya iyo artichokes mukati nokunze nemunyu uye pepper uye bvisai zvakanyanya. Vamwe vanhu vanodonha gorosi yakagadzirwa uye parsley pakati pemashizha, asi purists inofungira izvi.
Slip artichokes mukati memafuta anopisa uye uvabike kwemaminitsi anenge gumi, uchivashandura mumafuta kuitira kuti vagodya pamwe chete.
Vabvise pahwendefa yakakonzerwa nepepa rinoputika - panguva ino, ivo vanyatsogadzirwa, uye iwe unogona, kana iwe uchida, tangazve kubika ivo gare gare. Tichifunga kuti unoda kuvanakidza iye zvino, zvisinei, chengetedza mafuta ako - inofanira kunge yava kupisa iye zvino, nokuti iyi ndiyo nzvimbo yekutsvaga - vasati vangobikwa mumafuta anopisa - uye slipira artichoke yekutanga, pakutanga .
Fry the artichoke kwemaminitsi 3-4, kusvikira stem yatsvaira, ezvo shandisa mapira maviri ezvigadzirwa-refu, zvakadai seBQQ forks kana mapeji emucheka wekicheni, kusimudzira artichoke - inofanira kunge yakagadziriswa , nechokumusoro kwayo pasi pehari. Dhinda pasi zvinyoro; mashizha acho achasvibiswa nekuda kwekupisa kwepasi pepani, uye artichoke ichazaruka seruva.
Kunyange zvazvo artichoke iri kusvibiswa, tambanudza hombe yechipiri nemapepa anonyora. Isai artichoke yokutanga kuti ibude pasi, uye rambai neine inotevera. Ramba uchinge watanga kusvika wapedza frying yako artichokes.
Ndinovada ivo se-ivo. Unogona, kana uchida, ushumire nemonmon wedges.
[Yakagadziridzwa naDanette St. Onge]