Dermatendi yeGermany dumplings inogona kuitwa nezvose zvakabikwa mbatata uye hafu yega mbatata yakagadzirwa. Migumisiro yacho inopesana mukuenderana. Ichi chikafu chetsika chinongoshandisa chete mbate yakabikwa. Kuita madonhwe emazamu nemapatatayi akabikwa pamwe nemashizha akawanda uye mazai kuti azvibatane pamwe chete zviri nyore kupfuura kutambisa mbatata yakasvibirira, pamwe pakuedza kuedza uku kuita dumplings. Kune zvakawanda mapeji eGermany mbatata dumplings, kana kuti "kartoffelkloesse," uye iyi inogona kunge yakabva kumaodzanyemba kweGermany kana muT Thuringia.
Mbatya dzemazamu ndezvokugadzirisa zvekare zvekudya, uye dzinowanzoshandiswa pamwe neSvondo roast uye dzichizogadziriswa nezvasara zveMuvhuro. Shumira nemiti yakasvibirira yemazai, mapeji emucheka kana broccoli kana yakakangwa muBrussels uye inopisa chingwa cheGermany chichena. Pair newaini yakarurama nemhando yemuviri uri mutsva.
Zvamunoda
- 6 tablespoons bata (akaparadzaniswa)
- 1 cup dry white breadcrumbs
- 2 zvimedu zvitsva zvechingwa chitsvuku (tenga 1/2 inch square)
- 3 1/2 makapu mbatatisi (kutonhora, kubika, kubvongodzwa, anenge 4 kusvika ku5 mbatatisi yakadzika; russets kana imwe
- baking potatoes )
- 1/2 mukombe wose-chinangwa choupfu
- 1/2 mukombe wenguva dzose farina (kwete kukurumidza-kubika)
- 3 teaspoon munyu
- 1/8 teaspoon pasi
- nutmeg (itsva inogadzirwa kana zvichibvira)
- 1/8 teaspoon pasi tsvuku tsvuku
- 2 mazai (asina kurohwa)
Nzira Yokuita Izvo
- Sungunusa 4 tablespoons batare mu skillet uye mushambidze mikate.
- Bvisa kubva pane pani, nyanyai mamwe mafuraji maviri epuniki uye musvina chingwa cubes. Shandisa zvose pamapepa mapepa.
- Isai mbatata yakabikwa muhomwe huru.
- Muchikamu chiduku, funganya upfu, farina, 1 1/2 mashupuni munyu, nutmeg, uye pepper.
- Wedzerai musanganiswa muzvikamu zvitatu kana kupfuura kune mbatata, muchirova mushure mekuwedzera.
- Wedzerai mazai uye fungai zvakanaka. Kana musanganiswa wacho wakaonda kuderera pamwe chete mubhora, uwedzere furawa zvishoma panguva imwechete kusvikira kushanda kwakarurama kuchizosvika.
- Uya nemakumbo makumi mana emvura uye yakasara munyu kuwira mumvura inenge 6 kusvika kune 8-quart.
- Nyora maoko ako uye uise dumpling imwe neimwe mubhora re 2-inch.
- Dzvinza gomba mukati mebhola, isa 2 kusvika ku3 mashekeri echingwa mukati maro uye gadzirisa bhora pedyo nechingwa.
- Drop all the dumplings mumvura inoyisa uye gwedai zvinyoronyoro, naizvozvo havanamatira kune mumwe nemumwe.
- Deredza kupisa uye kumira kwemaminitsi 12 kusvika ku15, kana kusvika kusvikira dumplings ichisimuka kumusoro.
- Pika kweminiti imwe miniti.
- Bvisa nekapu yakapetwa uye nzvimbo panzvimbo yeplate yakatangira.
- Fukidza nechingwa chechingwa chekudya uye ushande pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 401 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 100 mg |
| Sodium | 1,591 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 5 g |
| Protein | 11 g |