Salata de Boeuf , iro rinoreva "chikafu chesafu" ndiyo tsika yemutauro weRomania yemapatatti inonzwika chiFrench asi chaizvoizvo inobva kuRussia yakabva, iyo inozivikanwa seSalad Olivier ( Salat Olivje ).
Yakagadzirwa muma1860 neBelgian chef Lucien Olivier uyo aishanda mumusitamende weHermitage muRussia.
Pakutanga yakaitwa nenyuchi, iko zvino yakaitwa nezvose zvingave-nehoku, turkey, ham, kunyange imbwa dzinotyisa uye mutsara unobva wakasiyana kubva kumhuri kusvika kumhuri uye nzvimbo kune imwe nzvimbo.
Zvinoramba zvichiri kushandiswa kwekushandisa mbatatisi uye midzi yemidziyo, uye kuti izvo zvose zvinoshandiswa zvinorongedzwa zvakanaka. Saradi inowanzoshongedzwa zvakanakisisa nemabheji emiriwo uye mazai akaoma.
Yakarongedzwa kana kuti kwete, iyo inonaka inoshandiswa saladhi inogona kushandiswa sechikamu chechikwata chekufambisa kana sechikoro chikuru nechingwa chakawanda.
Zvamunoda
- Nokuda kweSaladhi:
- 2 large russet potato
- 2 boneless chicken mazamu, akabika uye akacheka (kana kushandisa nyuchi, turkey, ham, imbwa dzinopisa, nezvimwewo)
- 1 kapu yakasvibiswa karoti, yakabikwa uye yakanyatsonaka
- 1 cup cup peeled
- parsnips , yakabikwa uye yakanaka
- 5 guru
- mazai akaoma-akabikwa , zvakagadzirwa zvakanaka
- 1 tinyanisi ediki, yakagadzirwa zvakanaka
- 2 celery stalks, finely diced
- 1 1/2 makapu akave akacheka makapu
- 1 1/2 makapu mapeji akaoma
- Nokupfeka:
- 1 kusvika ku 2 makapu mayonnaise, kana kuti kuravira
- 1 supuni 1 yemasitadhi
- Munyu uye pepper kuti toravira
- For the Garnish:
- Parsley
- Miorivhi
- Vakachengetedzwa
- akaoma-akabika mazai
- Reserved kubikwa mishonga
Nzira Yokuita Izvo
- Nekuita saradi, sveta mbatatisi muhombodo dzavo mumvura inodirwa kusvika muforikiti nyoro. Bvisa kubva mumvura uye bvisai ganda pavanenge vakanyatsogadzirisa kubata. Dice zvakanaka uye kuchengetedza.
- Muhomwe huru, wedai mbatatisi, diced kana nyama imwe, diced carrots, parsnips, mazai, anyezi, uye celery.
- Fukidza diced pickles zvishoma muhomwe yepurasi kuti abvise zvimwe zvejusi yavo (zvisinei kana hodi ichava mvura yakawanda) uye kuwedzera pane zvese zvinoshandiswa.
- Itai pea dzakasviba mucolander uye munamire mvura inotonhorera pamusoro pavo kuti muparadze. Dhonza zvakakwana, kuvhara pakaoma, kana zvichidikanwa, uye kuwedzera pane imwe diced zvinoshandiswa muhombodo huru.
Ita kuti ugopfeka
- Muchidimbu chemasvikiro, tsvina pamwe chete mayonnaise, masardard, uye munyu uye pepper.
Unganidzai Saladi
- Wedzerai kupfeka kune diced zvinoshandiswa muhombodo huru uye musimire kuti muvhare zvakakwana.
- Tumira kune ndiro yakanaka yekushandira. Dhavhara musoro wose nechepeta ye mayonnaise asi zvakakwana kuitira kuti pasadi inoratidze kuburikidza. Dzakoronga kumusoro nemiti yakachengetwa uye mazai akaoma-akabika. Dzadza neupurasitiki uye ugoisa mufiriji kuti ushumire kana kushanda pakarepo mukati mekushisa.