Romanian Savarin / Baba muRhum (Savarina) Recipe

Iyi recipe yeRomania ye savarin ( savarina muRomania) inenge yakafanana neFrench baba kana rhum uye Polish ponczowa (rum-soaked babka ).

Iko kunogadzirwa nechiriso chishuwo chishuwo chakakanyiwa murasi yemafu usiku humwe mushure mekubheka. Zvadaro, zvinogona kuzadzwa ne pastry cream kana kuti yakagadzirwa nekatapu yakaputika kamuri uye yakarongedzwa nemichero itsva kana, kana zvishoma, maraschino cherry .

Usati watanga, yeuka mupfungwa kuti kuitira kuti chingwa ichi chidimbure rose rum syrup, inofanirwa kugara mufiriji usiku hwose, saka keke haigoni kugadzirirwa uye kushandiswa pazuva rimwechete.

Inogona kubikwa mune mini mini Bundt cake pan, iyo inobereka 6 mahombeke makuru evanhu, kana mukapu yenguva dzose yekapu yekeke gumi nemaviri.

Zvakanakisisa kuverenga zvose zvinoshandiswa pamatanho edijita nematanho emitambo kuti uone kuti zvigadzirwa zvako zvakaenzana zvakarurama. Dzimwe nguva kutendeuka kwakananga kubva mumatrichi zvinogadzirwa zvisingaverengeki maAmerica zviyero sezvinoratidzwa pano.

Zvamunoda

• Cake:
• 1/4 ounce / 7g mbiriso (inoshanda yakaoma)
• 1.7 ounces / 50 ml mukaka (ushamwari)
• 12.35 ounces / 350g yefu (chinangwa chose)
• 4 mazai makuru (kutonhora kwemukati)
• .53 ounces / 15g shuga
• 1 pinch munyu
• 6.17 ounces / 175g bhotela (isina kusvibiswa, firiji yekamuri)
• 1 teaspoon vanilla extract
• Zvingasarudzwa: 1/2 mupuni
• zest (lemon)
• Rum Syrup:
• 10.58 ounces / 300g shuga
• 20.29 ounces / 600 ml mvura
• 1.69 ounces / 50 ml rum
• 1 tablespoon juisi
• Kuchengeta:
• 15.22 ounces450 mamu kamu (kuputika kukuru)
• 4 tablespoons shuga
• Zvingasarudzwa: apricot inochengetedza
• Kuchengeta: Maraschino cherries kana zvimwe zvibereko

Nzira Yokuita Izvo

Ita Keke

1. Dissolve mbiriso mumukaka wakachena. Muhombodo huru kana mumiriri wemirasi uchishandisa chipande chechigunwe, kusananisa upfu, mbiriso-mukaka musanganiswa, mazai, shuga, uye munyu. Ichingwa ichave yakanyorova uye yakasimba, uye iyo yakakwana.
2. Wedzera bhodhoro rakanyoroveswa, vanilla uye lemon zest, kana kushandisa, uye sanganazve. Dhavhara uye regai kumuka munzvimbo inotonhora kusvika kabhiri muhuru.
3. Ikoji inopisa kusvika ku 300 F (150 C). Butter mini mini Bundt pan kana mukate wekapu. Kana iyo pani isati yakasvibiswa, shandisa pasi rakasungwa nechingwa kana keke crumbs.

1. Gurai mukanyiwa pamwe chete mumatsime epan. Fukidza nepurasitiki yakakoswa uye regai kusimudzika munzvimbo inotonhora kwemaminitsi makumi matatu kana kuti kusvikira hupfu husvika kumusoro kwepani.
2. Bhika kwemaminitsi makumi matatu kana kuti kusvikira maitiro ekuchenesa akacheneswa. Apo zvingwa zviri kubika, ita rum syrup (ona pasi apa).

Itai Kuti Rum Isvike

1. Muhomwe yepasi inorema-bottomed, inyauka 3,53 ounces (100 g) shuga kunze kwekusimudzira asi dzimwe nguva inoputika kusvikira yasvika pamucheka wakajeka we caramel.
2. Bvisa kupisa asi siya chikwama chepurasi pachinopisa chinopisa. Wedzera mvura uye ugare 7.05 maune (200 g) shuga. Sakanidza uye rega ugare kusvikira zvose zvanyunguduka.
3. Rega kupora zvachose usati wawedzera ramu uye juisi. Sakanidza zvakakwana uye ivai nechero.

Soak the Savarinas

1. Bvisa keke dzakabikwa kubva pane uye udururire imwe sirasi muzasi kwecheme rimwe nerimwe. Dhidzai mabhota emakeke muhutura muchokudya uye shandura zvingwa mubhaki.
2. Durasira sirasi pamusoro pemakeke kusvikira yapera zvachose. Dzadza neupurasitiki uye ugoisa mufiriji usiku hwose.

Shumirai Savarinas

1. Wopira kamuki uye 4 maspuniki shuga kusvikira kamurosi akabata chikamu.
2. Chengeta zvingwa zvishoma muhafu yepamusoro uye wakaparadzira hafu yepasi neefricot inodzivirira uye yobva yaputirwa cream, panzvimbo yepamusoro. Kana, siya zvingwa zvese, dhilop nemapurosemu ekamera uye kunakirwa nema marrychino cherries kana zvimwe zvibereko.

Nhoroondo ye Savarin

Iyi keke yakatumidzwa zita raJean-Anthelme Brillat-Savarin, uyo anozivikanwa muchechi weFrance muzana remakore rechi18 uye munyori wezvokudya, gweta, uye vezvematongerwo enyika.

MuRomania, savarina ishuta yemasikirwo inowanzoshandiswa pamhemberero dzinoita semichato, christenings, nezvimwe zviitiko zvinofadza.

Kusiyana Pakati paBaba uye Savarin

Kusiyana pakati pebaba ne rhum ne savarin ndiyo pani yakabikwa uye iyo inoratidzwa sei. Baba vanowanzova nemakwenzi kana zvimwe zvibereko zvakasimwa muhomwe, uye savarin haisi asi inoshandiswa nekatapira yakaputika kamuti.

Mamwe mabhesi anokwidzwa murefu, mabhuniki (kunyanya muRussia neUkraine) uye savarins zvakabikwa mumabhandi emhete. MuPoland, zvisinei, baba ( babka ) vakabikwa muchitsiko chinoputika , vachiita kuti zvive zvakaenzana ne savarin muchimiro.

Bhuku Pamusoro peRomania Mutauro

Romanian ishoko romurudo, kwete mutauro weSlavic sezvinoitika kune nyika dzakapoteredza. Sezvo zvakadaro, mazwi mazhinji, kunyanya mazwi ekugadzirira, akweretwa kubva kune dzimwe dzimi dzeRomance, kunyanya kubva kuFrance neItaly. Saka uchaona kuti ndiro dzakawanda dzeRomanian dzine mazita echiFrench kana kuti kufanana kwepedyo sezvinoitika pano ne savarin / savarina.

Nutritional Guidelines (pakushanda)
Calories	486
Total Fat	26 g
Saturated Fat	11 g
Unsaturated Fat	9 g
Cholesterol	116 mg
Sodium	545 mg
Carbohydrates	54 g
Dietary Fiber	3 g
Protein	10 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)