Hot uye Cheesy Sipinachi Dip

Icho chinopisa, cheesy sipinashi yakaputika ndeyomutambo wekucheka kuti vashanyi vanoenda kunenge vari patsika. Iwe hausi kuda kudya zvakawanda, uye zvakadaro ... iwe haugoni kurwisa. Iwe haungawani chero mayonnaise mune ichi chinopinashira. Pane kudaro, mukisi wekisi, creme fraiche, uye mafuta ane ruzivo rweAlpine-style anosvibiswa pamwe chete nechepinashi itsva. Pepper jalapeno pepper inosarudzwa asi inowedzera kukanganisa kunopisa kunokonzera kuvhara kwechokwadi.

Iyi kamukira haina kuita chikamu chikuru chepinashikisi, asi vimba neni-zvakakosha zvokuti zvishoma zvishoma zvinoenda kure.

Kutsvaga sipinashi kuvhara iyo isiri yakanyanya uye yakasviba? Edza ichi chiedza uye chimiro chinonzi lemony sipinashi dip recipe .

Zvamunoda

Nzira Yokuita Izvo

Recipe Note: Jalapeno yose inogona kuita kuti tsvina iyi inonaka. Chimbofunga kuwedzera hafu yepiresi, uchinakidza kuvhara shure kwekubika uye kuwedzerazve jalapeno kana zvichidikanwa.

  1. Preheat oven kusvika 425 F degrees. Gadzira chikafu chiduku chekubika nehotela (a 6-inch cast iron skillet yakaisvonaka)
  2. Mune pombi yakawanda yepasi pamusoro pepakati pakati moto wakanyanya, kuwedzera mafuta. Kana ichinyunguduka, wedzera shallots. Fukidza nomunyu. Sirai kusvikira zvinyorova uye zvishoma nezvishoma zvakasvibiswa, maminitsi mashanu
  1. Wedzera mukaka. Kana zvinyoronyoro zvinowedzera kuwedzera kisizi cheese uye zvinomutsa kusungunuka.
  2. Wedzera crème fraiche uye grated cheese. Ganya zvakanaka kuti unyungudze chezi.
  3. Wedzera sipinashi mumatatu matatu, achikurudzira kuita. Paunenge uchingoputika, wedzera jalapeno.
  4. Tumira kune zvakagadzirwa kubika kubika uye kubika padenga rehovheni kwemaminetsi gumi nemaminetsi makumi maviri kusvika pamakumi maviri kusvikira kuchena uye golide tsvuku.
  5. Shumira kupisa nezvidimbu zvebheuette.

Chii chinonzi Alpine-Style Cheese?

Alpine cheese inyanzvi yeSwitzerland, French kana chiItaly cheese yakagadzirwa kubva mumukaka wemhou dzinodyara munzvimbo dzakakwirira dzemakomo. Alpine cheeses inowanzove yakadzika midzi kuti ive yakaoma nekugadzirwa nehutu hwakaoma hunonyunguduka zvakanaka. Iyo inonaka yakazara uye izere, kazhinji ine michero, uswa, maitiro ehutori. Hapana chinhu chinoputika pamusoro peAlpine-style cheese, iyo inoita kuti ive yakanyunguduka chese chese inopisa chaizvo inopisa inopisa kana kuti fondue.

Bvunza wako wekune cheesemonger kuti akurudzire avo vanofarira Alpine cheese, kana kusarudza imwe yeiyi Alpine cheeses: Gruyere, Comte, Hoch Ybrig, Beaufort, Abondance, uye Fontina Val D'Aosta.