Miang Kum Thai Recipe

01 ye 04

Dry Fry muKononut

INGREDIENTS:

• 1 mashomanana masipinashi mashizha (mwana sipinashi yakanyanya), kana mashomanana etukutu mashizha (yakakura zvakakwana kuti avharwe 1 kuruma), kana mashizha ebhanana akacheka kusvika 3 kusvika ku 4 inch squarch kana zvimedu zvakaumbwa zvidimbu)
• 1/3 mukombe wakaomeswa unsweetened kokonti (kubika rudzi)
• 1/4 mukombe duku yakasimwa shrimp, kana mutevedzeri 1/2 mukombe mwana wakabikwa shrimp
• 1/4 mukombe wakaomeswa mhete (isina kuiswa)
• 1/2 tsp. chili pfu
• 1 mutsvuku tsvuku tsvuku, minced, OR 1/4 kusvika 1/2 tsp. dzakaomeswa zvakapwanyika muchero kana pepa cayenne
• 1 thumb-size chikamu che galangal (kana ginger), tsvina yakatsvuka
• 2 clove garlic
• 1 tsp. hove yehove
• 1 lime rakaiswa ku wedges - kushumira

Danho 1: Isa kokonati yakaomeswa mumoto wepando kuti uigweke. Dzorera kupisa kusvika pakati-yakakwirira uye simbisai kokonti nguva dzose, "yakaoma frying" kusvikira yakashanduka ndarama (1-2 maminitsi). Itai kokonati yakagadzirwa mune imwe ndiro inosanganiswa.

KWEKOKUTA: Ndiri kusiya pani pamhepo inopisa kusvikira yava kupisa, wozoibvisa uchiramba uchingomutsa konaji. Kana iyo pani ichikwira, iko konaji inopisa.

02 of 04

Process Ingredients

• Nezve Shrimp Yakadyara: Rudzi urwu rwakaomeswa shrimp rinogona kutengwa kuAsia / Chinese chikafu chekudya, kana kuyerwa mumashamba muKinatown. Cherechedza kuti inofanira kunge yakaomeswa zvachose (kwete rudzi rwaunowana mumunuri kana firiji yeAsia stores, iro rubbery uye harizoshanduki kuva mupfu kana ichigadzirwa).

  Nhanho 2: Kana ukashandisa shrimp yakasvava, iise iyo muzvokudya zvekudya uye ushandise kuva pfu-yakafanana bits. A pestle & mortar inoshanda zvakanaka nokuda kweizvi zvakare. Wedzera shrimp yakasvibiswa kune kokonti mubatanidza ndiro.

• Kana ukashandisa shrimp yakabikwa yakaputika: Chiedza kuti zvive zvidimbu zviduku (muhafu kana zvitatu) uye uzviise kune ndiro inosanganiswa pamwe nekodonti yakashambadza.
• Dyai mapeji, muchidzikisa kusvika zviduku zviduku (unogonawo kubvarura / kupwanya nemapanga), uye kuwedzera kune iyo ndiro.
• Pakupedzisira, isa garlic uye galangal (kana ginger) muchigadzirwa chekudya nekugadzirisa, kana kuti fungisa mutsvuku / kuvhara. (Bvisai michina ye "fibyous" kana "stringy" kubva pagangal / ginger.) Wedzera ku ndiro.

03 of 04

Sakanidza zvose Ingredients Together

04 we 04

Isa Mufudziri pamwe chete

EATING INSTRUCTIONS: Fungidza chiduku chiduku chemuori pane imwe yemashizha wozoisa chinhu chose mumuromo wako kamwechete. (Kana ukashandisa mashizha ebhanana, usadya mashizha - tsvaga zviri mukati mako.)

Inzwa-bundu-iyo inofadza yeizvi inowirirana zvakanaka nechesi inotonhora kana girazi rewaini yakachena yewaini. FUNGA!