Sack'em Shrimp

Pakufambisa shrimp skewers, kaviri skewer ndiyo yakanakisisa pari yako yekuti kunyange, nyore nyore kubika. Nokuisa skewers maviri mu shrimp imwe neimwe - imwe kune rumwe rutivi, rutivi-huchenjeri - chidimbu chimwe nechimwe chichagara munzvimbo panzvimbo pokufambisa. Kune shrimp maduku, shandisa grill basket kuti ubike. Bvisa shrimp kubva kune skewers kana bhasiki musati maiswa muhomwe yepurasi.

Zvamunoda

• 1 pound / 450 g yakakura shrimp, yakanyungudutswa uye yakabviswa nemiswe mikoko (26-30 shrimp)
• 1/2 mukombe / 120 mL KC Masterpiece ® Original Barbecue Sauce
• 2 tablespoons / 30 mL chipfu
• 1 tablespoon / 15 mL parsley mafashoni
• 2 maspuniki / 10 mL pepper pepper
• 2 maspuniki / 10 mL paprika
• 2 maspuniki / 10 mL anyanisi powder

Nzira Yokuita Izvo

1. Rinisa shrimp uye uise mumarangi akaenzana GLAD® bag. Wedzera barbecue sauce uye marinate, firiji, kweawa imwe chete. Muvhara remasvondo mapepa epepuru, shandisa pemon lemon, maruva eparley, paprika, eiii poda, uye chipfu. (Cherechedza: Usashandisa zvikwata zvakashandiswazve mumutsara uyu)
2. Bvisa shrimp kubva kune marinade uye tora marinade. Grill shrimp 3 maminitsi. Flip uye grill imwe yemaminitsi 1-2. Bvisa shrimp kubva kune skewers uye uise shrimp inopisa muhomwe yepepa uye uchinge ukande kuti ufukidze kuunganidza. Idya sokuputika kubva muhomwe.

Recipe yakagadzirwa nemuongorori webhola, Mike Golic, panzvimbo yeMallford® charcoal

Nutritional Guidelines (pakushanda)
Calories	136
Total Fat	1 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	151 mg
Sodium	723 mg
Carbohydrates	13 g
Dietary Fiber	2 g
Protein	18 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)