Slow Cooker Short Ribs uye Red Wine

Izvi zvinonaka, zvakanyunguduka-mumuromo-mombe zvipembenene zvipembenene zviri nyore kugadzirira uye kubika mukiki chinononoka. Shumirai mbabvu maduku nemapatata yakasviwa uye sarudzo yako yemuriwo kana saladhi.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisai mafuta omuorivhi muhombodo yakakura pamusoro pepakati moto.
  2. Ita furawa, munyu, uye pepper muhomwe huru yekuchengetedza zvokudya kana ndiro. Bvisa mabudi maduku kuti apfeke zvakakwana.
  3. Ita mbabvu maduku kumativi ose kusvikira apfekedzwa. Isa mucheki anononoka.
  4. Gadzirai zvakasara zvinoshandiswa uye mudururire pamusoro pemabvu mafupi.
  5. Dhavhara uye gadzira pasi pasi kwemaawa manomwe kusvika ku9.
  6. Bvisa mbabvu uye udururire majisi muchiparadzanisi chekuchera kana kuvhara mafuta. Ramba mafuta uye udururire jisi muhomwe.
  1. Isa mbabvu mucheki anononoka (bvisa mapfupa, kana uchida) uye ugare uchidziya.
  2. Simmer maji pa stovetop kwemaminetsi mashanu kusvika kumasere, kusvikira apera nechetatu.
  3. Shumira pamwe chete nemabvu mafupi.
Nutritional Guidelines (pakushanda)
Calories 1780
Total Fat 133 g
Saturated Fat 54 g
Unsaturated Fat 65 g
Cholesterol 404 mg
Sodium 883 mg
Carbohydrates 22 g
Dietary Fiber 3 g
Protein 111 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)