Ngwarira, iyi Saramisi yeCaramel Popcorn Cheesecake inonyanya kuoma, haigoni kushandiswa uye chimwe chiduku hachizombokwanisi. Cream, batare, shuga, munyu uye oodles yemapukoni, izvo zvisiri kuda.
Ikopi yekutanga yakabva mumagazini yaOrive uye yakamboedzwa mumba medu yave iri inofarira mhuri. Iyi kamukira iri nyore nyore kupfuura yepakutanga uye ini ndinoshandisa Skyr (Icelandic yakashata mafuta yoghurt) iyo inobatsira kusimisa keke inonaka kwazvo. Kana iwe usingakwanisi kuwana Skyr, usanetseka, yakawanda yoghurt yegwaini inoshandawo zvakanaka.
Zvamunoda
- 30g isiri yakasvibiswa mumushando wekamuri
- 1 tsp mukaka wakadzika
- 160ml double / heavy cream
- 145g chiedza Muscovado shuga
- 1 tsp Maldon gungwa gungwa _ Kosher salt
- Cheesecake:
- 225g Bhisikiti dzekucheka (dzakapwanyika)
- Chipo chinokonzera Maldon munyu / Kosher Munyu
- 110g unsalted bata, yakanyunguduka, pamwe chete zvishoma zvekugadzira
- 500g Mascarpone cheese
- 100g Skyr (Icelandic yakashata-fat yogurt) kana yakasvibirira yogurt yemhuka
- 75g icing / shuga yakanaka
- 100ml kaviri / heavy cream
- For Decoration:
- 55g salted popcorn **
Nzira Yokuita Izvo
Mutsara miviri kumativi uye nheyo ye 20cm diameter springform cake tin ne greaseproof paper.
Base
Isai makumbo ekudya mumudziyo unosanganiswa, uwedzere shoma shoma yepipcorn uye munyu. Dururirai pamusoro pemhepo inopisa yakanyunguduka uye musanganise zvakakwana. Itai kuti musanganiswa mukaini yekasi uye mushure mokubika kwepunikosi, nyatsoridzai kuti muumbe kunyange, compact base cheesecake yako. Pane imwe nguva yega yega yakapararira mukati mefiriji kuti iome.
Sauce
Sungunusa bhotela nemukaka, kirimu shuga uye munyu muhombodo duku pamusoro pemhepo inopisa, simbisai nguva dzose kusvikira vanyunguduka pamwechete. Simudza ushu hwekupisa uye uuye kumunhu munyoro wemota. Kana uchinge wadhira, chengetedza uswa zvakare uye usvike kwemaminitsi gumi kuti uite muto unopisa. Isa kune rumwe rutivi kunotonhora panguva iyo muto inotanga kuvhara.
Kuzadza
Ita cheese, yoghurt uye shuga yega yega mushizha (kana kuti shandisa ruoko whisk) uye kamwe chete zvakakanganiswa kuwedzera kamuti uye ramba uchirova kuti uite muto wakajeka wakasviba asi usapfutira. Tora muto wakatsvaira, uye kana wakanyanyisa zvakanyanya kana wakanyirika, ushambidze zvishoma, saka muto mutsva unomhanya zvakare. Nyorove peta hafu yemujozi kuburikidza ne cheesecake kuzadza kuti ugadzire zvakanakisa zvinoitika. Ivira uye uwedzere mamwe muto kana iwe uchinzwa iwe unoda imwe caramel flavor. Dururira kuzadza pamusoro peganda cheesecake uye chengetedza musanganiswa kunze uchishandisa mushure wepuniki kana kambani kaduku. Dhavhara nekugunzva kwakakodzera kwekunyengedza uye kubisa mufiriji kwemaawa mashoma. Cheesecake yakagadzirira apo kuzadzwa kwakasimba uye kuisa.
Kupedza
Tora cheesecake kubva pane tini uye bvisa girasi yepafurasi. Isa pane kumira kwekeki kana kuti ndiro. Girai mapapikisi akasara kumusoro, muchidzvinyirira mucheka wokutanga muchikanda kuti muve nheyo yakasimba. Kana imwe pombi ikakwira kumusoro, svetesa mutsutso wakasara uye unotonhora pamusoro pemapcorn achibvumira muto kuti udzike pasi.
Iko keke isu yatinodya zvakanyanya pazuva rainoitwa, hairambi zvakanaka sezvo mapikoni achatanga kufamba akanyoroka mushure memaawa mashomanana kunyange ndisina chokwadi kuti pachava nemamwe mashoma, keke inongonaka chete inonaka kuchengeta.