MuAmerica, musiyano uri pakati pe pizza yakazara uye "Sicilian" pizza kazhinji inowira kune zvakangoita: Iyo yakaita mutsara, pane kumativi ose, uye inowanzova yakanyanyisa, asi yakafukidzwa nemucheka muto uye zvizhinji zve gooey, melty mozzarella cheese.
Madzibaba aro ekutanga eSicilian, kubva kumapurovhe akapoteredza guta guru rePalermo, anonzi sfincione (kana sfinciuni mururimi) uye anofara gore rose, asi kunyanya paNew Year uye nokuda kweMutambo weSan Giovanni musi waJune 24. Iyo yakareba yakareba, inoputika uye ine zvinyoro zvishoma, pane dense uye chewy, nechepasi pasi, uye inowanzogadzirwa neeanisi, tomato, anchovies, oregano, uye, yakaoma sachilian-milk-cheese cheese, pane mozzarella. Kugunzva kwekupedzisira ndekwechikamu chepamusoro chechingwa chekudya. Munharaunda yakapoteredza Palermo, inowanzotengeswa muzvokudya, pane pizzerias (iyo inowanzoita iyo inowanikwa mumapuranga, Naples-style pizzas), kana kubva kumugwagwa wakatarisana kana magori ezvikudya.
Kunyangwe kuita bundu kunosanganisira kuwedzera nguva, hapana kuvhara kana kutumidzirwa kunodiwa, saka zviri nyore kuita kune imwe yepipe pizza yakazara. Inyanzvi huru yekutanga yevaya vanogona kutyisidzirwa nepfungwa yekubika pizza!
Zvamunoda
- For the Dough:
- Inenge 3 1/2 makapu / 500 gmfurafura (zvose-chinangwa)
- 2 1/4 maaspuni (25 gramu) inoshanda mbiriso yakaoma, yakasanganiswa mumaspuni maviri emadziya akadziya
- 1 teaspoon yakanaka yegungwa munyu
- Inenge 8,5 masentimita ounces / 250 ml mvura
- For Topping:
- 2 tablespoons maolivhi, pamwe chete nekugadzira pani
- 3 mashizha eiii (akachekwa zvishoma)
- 6 plum tomato (yakabikwa, yakakanyiwa; makedheni akanaka)
- 2 clove garlic (yakasvibiswa uye yakapetwa
- 6 Anchovy fillets (yakagadzirwa zvakanaka; iwe unogona kusiya izvi, kana uri weergergic kana kwete fan)
- 1/2 pound caciocavallo (kana iwe usingakwanisi kuwana caciocavallo, iwe unogona kuiisa nayo
- Pecorino Romano kana akwegura ("piccante") provolone, coarsely grated)
- 1 tablespoon oregano (yakakurwa patsva kana 1 teaspoon yakaoma oregano)
- 1 1/2 makapu breadcrumbs (yakagadziriswa kana ezvitoro zvakatengwa)
Nzira Yokuita Izvo
Nokuda kwehupfu: Ita upfu hwakapetwa kuva mhepo yakaita seguruva-sakaita nechepamusoro zvakanaka pane guru guru rekucheka mapuranga kana kuchenesa kwekicheni. Wedzera mbiriso (yakashambidzwa nemvura) kusvika pakati peyu munyu, uye ipapo mvura. Knead kusvikira hupfu hukafanana uye hunoita bhora. Dhavhara nechirafu chekicheni uye rega zororo kwemaawa matatu.
Pamusoro pokuputika: Shandisa mafuta omuorivhi pamusoro pemhepo inotonhora mumusasa mukuru.
Wedzerai zvigunwe zvakakanyiwa uye sunga kusvika zvinyoroveswa uye zvisingashanduki, maminetsi anenge 8 kusvika ku10. Wedzerai tomate uye garlic, uchishandisa kapu yehuni kana spatula kubatsira tomate kuputsika apo vachibika. Ramba uchibika kusvikira mucho wakanyanyiswa, imwe maminetsi gumi nemashanu.
Preheat oven kusvika kuma4 degrees Fahrenheit.
Gadzira bhakiki nemafuta. Paridza pfumbu yakasara mucheka mune pani (inenge 1 inch high). Paridza zvidimbu zvechigunun'una zvakashata pamusoro pehupfu uye shingairira zvinyoro. Fukisa chikamu chechina che grate cheese pamusoro pemakumbo acho, uye chengetera zvakafanana nechepakati pevhu resauce uye usasvibisa nechesi yakagadzirwa chechi, zvingwa zvekudya, uye oregano. Ita hurukuro yakawanda nemafuta akawanda emuorivhi, wozobika kusvikira cheese isungunuka uye cheese uye breadcrumbs zvishoma nezvishoma zvakasvibiswa, anenge maminitsi gumi nemashanu. Slice muzvikwata uye mushumire. Inogona kushandiswa kupisa kana kutonhorera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 162 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 506 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Protein | 5 g |