Kana iwe uchida chiverwurst, iwe unogona kufara kuzviita iwe pamba. Chikamu chinonyanya kuoma chemukirayi uyu chinogona kunge chiri kuwana chiropa chechiropa. Tarisa nechekuchengetedza asiya, uyo anofanira kunge akakwanisa kukuraira iwe kana gorosi rako risingatakuri. Munhu wose anokonzera sandwich ye liverwurst ane zvaanoda. Yakawanda yakafanana nayo inopararira pamusoro pechingwa chena, pasi kana pasi, kune mayonnaise kana mashudhi kana maviri, neeiii kana lettuce kana (kana kana).
Iyi recipe inobva ku "Home Sousage Making" naCharles G. Reavis.
Zvamunoda
- 1 pound fresh pork chivindi (cubed)
- 3/4 pound yakakora pork butt (cubed)
- 1/4 pound pork mafuta (cubed)
- 1 inotapira yakawanda yakachena eonikisi (inenge 1 1/2 makapu, yakagadzirwa nemafuta)
- 3 tablespoons mukaka wakaoma mukaka
- 1 teaspoon yakanaka yakanaka pepper (yakasara pasi)
- 1 1/2 teaspoon munyu (kana kutora)
- 2 teaspoons paprika
- 1 teaspoon shuga
- 1/2 teaspoon marjoram
- 1/2 teaspoon coriander (yakanaka kwazvo pasi)
- 1/4 teaspoon mace
- 1/4 teaspoon allspice
- 1/4 teaspoon pasi
- cardamom
Nzira Yokuita Izvo
- Tora chidimbu chemukoko usina kuvhara, anenge masendimita masendimita masendimita masendimita masendimita yakafara, akareba uye akasimbisa zvakasimba sevhesi pane imwe yemigumo shoma uye ramba uchifamba pamwe chete. Chengetedza kunyorera pamusoro pechisere chema inch kubva pamucheto wezvinyorwa. Chikamu chiduku chesimu chinogona kuve chakavezwa mukati memicircle kupa chigadzirwa chakapedzwa kupera. Dzorera kamberi mukati kuitira kuti kusungira kuri mukati. Gadzika parutivi kusvikira iwe wakagadzirira kuzviisa. Sezvimwewo, iwe unogona kushandisa guru collagen casings.
- Isai makabhesi echiropa, yenguruve, uye mafuta kuburikidza nekatsva yakanaka ye grinder zvakasiyana uye wozonganisa uye gaya pamwe chete.
- Fukisa anyezi, mukaka wakakanyiwa, pepper, munyu, paprika , shuga, marjoram, coriander , mace , allspice , uye kadhimamu pamusoro pevhu nyama uye fungisisa zvakazara nemaoko ako.
- Isai musanganiswa kuburikidza nesimbi yakanaka ye grinder kaviri zvakare. Bvisai musanganiswa kwemaminitsi makumi matatu pakati pekugaya.
- Isai musanganiswa mukati memaslin casing. Inobatsira kupeta mugumo wakazaruka pasi pamusoro payo kuti zvinhu zviitwe. Izvi zvinoita kuti zvive nyore kusvika pasi. Isai nyama yacho zvakasimba sezvinobvira.
- Simbisa kupera kwakavharwa kana kuvimbiswa zvakasimba nesimbi twist tie.
- Muchikanda chikuru, tora mvura yakakwana kuyamwisa kuvhara chiropawurst ne 2 kana 3 inches. Isa museji mumvura inoroya uye uise mutoro pauri kuti uuchengetedze. Mabiko maviri kana matatu makuru emanheru anodya zvakanaka. Apo mvura inodzokera kumota, kuderedza kupisa kuitira kuti mvura irege kumira. Ita kwemaawa matatu. Bvisa mvura inopisa uye ushandure iyo nehuwandu hwehuwandu hwechando mvura. Apo chiropawurst chave chakanyorovesa, firiza iyo usiku humwe wozobvisa muslin mukanda.
- Chengetedza masizi everwurst mufiriji uye udye mukati memazuva gumi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 289 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 102 mg |
| Sodium | 522 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Protein | 31 g |