Zviri nyore kuita kuti pfuma yako ive nyama kumba. Ingoronga mberi. Mhuka yemombe inotora maawa anenge matatu kuti inopore. Iwe unogonawo kushandisa pasi pasi roast panzvimbo ye brisket kana uchida.
Zvamunoda
- 4 kukwirira mvura
- 1 mukombe munyu
- 1 teaspoon saltpeter (ona chinyorwa 1 pasi)
- 2
- Nyuchi dzemombe , dzinenge mapaundi 4 (ona chinyorwa 2 pasi)
- 12 garlic cloves
- 3 tablespoons
- pickling zvinonhuwira
- 8 bay leaves
Nzira Yokuita Izvo
- Bika mvura. Wedzera munyu uye saltpeter, simbisai kuparadza uye kuisa parutivi kuti mufare.
- Itai brisket muhombe huru, zipper-style plastiki bag kana imwe yimbi isina-metal. Dururirai mvura yemunyu pane nyama uye uwedzere garlic , zvinonhuwira, uye mashizha. Nyama inofanira kunyura; shandisa chirongo chakakosha kuchengetedza nyama pasi pekugadzirisa sarudzo.
- Refrigerate kana kuiswa panzvimbo yakanakira kwemavhiki matatu.
- Dhonza uye bvisa bay mashizha usati wabika.
Notes
- Saltpeter inozivikanwa nekutengeserana se potassium nitrate uye inoshandiswa kupa nyama ruvara rwepinki.
- Pasi pese kumigero inogona kuiswa panzvimbo yekriskiti yemombe yakasungirirwa.
> Kwakabva: Poughkeepsie Journal March 8, 1995. Yakadhindwa nemvumo.