Iyi recipe ye Wiener Schnitzel haisi yechokwadi nokuti ndinoshandisa pork tenderloin pane veal scallops. Asi inofarira chaizvo zvakangofanana! Mutsutso yakachena ndiyo inopedzisira yakakosha kune iyi inonaka uye inonaka.
Nzira huru kuna Wiener Schnitzel ndeyekuvhara nyama yakaonda pakati pemashizha ekuputika kwepurasitiki saka inobika nokukurumidza uye yakafanana. Shingairira nekupisa zvakapiswa zvemaodha kana kuti spaetzle uye saridho yakasvibirira.
Zvamunoda
- 1 pound yenguruve yekutengesera
- 1 teaspoon munyu
- 1/8 teaspoon mutsvuku pepper
- 2 tablespoons mumonamu
- 1 teaspoon paprika
- 1/4 mukombe weupfu
- 2 mazai, arohwa
- 1 cup cup bread makumbo
- 3 tablespoons butter
- 2 tablespoons peanut oil
- 1 lemon, cut into wedges
Nzira Yokuita Izvo
1. Gadzira hove yenguruve muzvidimbu zvitanhatu. Ita pakati pemasvondo epurasitiki, kuputika pasi, uye pound kusvika zvidimbu zvinenge chikamu che "3".
2. Fukisa chikamu chimwe nechimwe chebegi nekasa, pepper, uye juisi.
3. Gadzira porogi uye upfuure patafura isina kudzika.
4. Isa dhi rakarohwa muhombodo isina kudzika.
5. Isa chikafu chechingwa pane imwe ipurasitiki isina kudzika.
6. Dhakira pork zvidimbu muupfu hwakakanganiswa uye bvisai zvakanyanya.
Zvadaro geda chidimbu chimwe nechimwe muaii musanganiswa, woisa zvingwa muchingwa, uchimanikidza kupfeka. Isa chigadziko chimwe nechimwe chegorosi pamucheka wecheka.
7. Gadzira chivho ichi kusvika 250 degrees F.
8. Muhombe yakakura, sungai bhotela nemafuta pamusoro pepakati huru kupisa kusvikira bhotela inosunguka uye inopisa.
9. Koka imwe kana maviri yakavhenganiswa nenyama yengurube panguva imwe, kusvikira yakasvibiswa uye yakanyorova, inenge 2-4 maminitsi kumativi. Kana imwe nhindi yakagadzirwa, ivai pahote muovheni kuti udzidzire. Dzokorora pamwe chete nemakumbo enyama yenguruve, uye ushande nemonmon wedges.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 663 |
| Total Fat | 38 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 225 mg |
| Sodium | 660 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Protein | 40 g |