Mumagariro ekugadzirira, kushamwaridzana ishoko rinonyatsotsanangura nzira yekusimudza mucu unoshandisa starch (zvakadai seupfu kana hutsva), mazai eji, mafuta, kunyange foie gras kana miriwo yakasvibiswa.
Kazhinji, kazhinji, shoko rekubatanidza rinoreva musanganiswa weiii mazai uye nzara yakagadzirwa inoshandiswa kupisa muto.
Iwe unogona dzimwe nguva uchiona iyo inonzi kudanana finale, kana kuti yekupedzisira kubatana, nokuti iyo (zvose nemitemo uye zvinodiwa) chinhu chekupedzisira chinopfuurira pataiti.
Nekuda nokuti pamakumbo akawanda kubatana kunoputsa kana kuvhara kana ikabikwa (kunyange nguva shomanana dzekudzidzira zvinyararire kazhinji dzakanaka).
Chimwe chinhu chakareruka chibatanidzwa chinowanikwa uchishandisa nzira inozivikanwa se monter au beurre (inozivikanwa zvikuru neAnthony Bourdain mubhuku rake rinonzi Kitchen Confidential), iyo inosanganisira, chaizvoizvo, inokonzera zviduku zvamafuta muupuri wako iwe usati watoshumira . Izvi zvinoshanda zvishomanana nenzira iyo beurre blanc inoshanda - zvinoreva kuti madonhwe emafuta anosunga pamwe nemvura mumupuiti kuti aumbe emulsion - kuwedzera uye kuwedzera muto.
Nenzira, kuwedzera guru cream kune muto ndeyekubatanidza, kusvika pakuti mafuta ari mumuchero anoita sebhokisi mu monter au beurre . Iwe unofanirwa kushandisa nzara cream, kunyange zvakadaro. Halfu nehafu kana mukaka zvichapedza .
Vamwe vafudzi vanobatanidza mazai vachishandisa mazai ejena pamwe chete neropa (kwete ravo) kana, kunyanya exotically, lobster roe.
A cornstarch slurry, iyo inonyanya kukosha inogunzva muto, inoshandiswawo nehutano, sezvinoitwa beurre manie, umo hupfu hwakasvibirira uye bhotoro zvinosanganiswa uye zvinoputirwa mumuchero unotungidza. (Cherechedza kuti bhinzi bhinzi inopesana ne roux , mutsara weupfu uye bhotela iyo inogadzirwa musati wushingisa mvura inopisa mukati mayo.)
Kazhinji yenguva, asi, sezvandambotaura kare, kubatana kunoreva kusanganiswa kwamazai evha uye rinokonzera mafuta. The classic Allemande sauce inoshandiswa nekubatanidza kubatanidza mumuchero wevelouté , zvakadai sekuti:
- Mucheka usina tsvina kana girasi yegorosi, kurova pamwe chete kamuti uye mazai evha kusvikira pave rakanyorova. Iko yeii-kamu musanganisi ishamwari yako.
- Chinyorera zvishoma nezvekombe yevelouté inopisa mukati mekubatanidza, kusungira nguva dzose kuitira kuti mazai evha arege kubvisa kubva pamoto.
- Iko zvino zvishoma nezvishoma unoshungurudza kushamwaridzana kwakasununguka kudzokera muvelouté.
- Dzorerai muto unodzokera kumunhu munyoro kumira kwechinguva chiduku, asi usarega uchibikira, kana kuti huchapedza.
Uyewo ona: Mungaita Sei Sace neRux