Ichi chinhu chakanaka, chiri nyore nyama yenguruve basting muto kana mupfu kuti zvive zvakakosha zve nyama (zvakanakisisa pamusoro pehuku zvakare!). Kana iwe usingadi izvozvi, tema recipe pasi nehafu.
Zvamunoda
- 1 gallon / 3.8 litres apple cider vhiniga
- 1 quart / 900 mL Worcestershire sauce
- 10 oz./300 mL lemon (juice)
- 3 tbsp./45 mL mutsvuku
Nzira Yokuita Izvo
1. Itai zvose zvinoshandiswa muhari huru uye uuye kumota wakaoma kwemaminitsi gumi. Ichi chakare-kare, chechokwadi Southern Style basting sauce, yakanakisisa pamusoro pekuku uye kutsemuka kukuru kwehove (Boston butt, mapepa, hams, hog yose, nyama yengurube, nezvimwewo).
2. Nyama inofanira kubikwa pamusoro pemoto wakadzika (215 kusvika 225 degrees F) uye yakaravira maminetsi makumi maviri kusvika pamakumi matatu (kwete panguva yekupedzisira yezvidimbu zve nyama).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 4 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 41 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |