Guta reArequipa kumaodzanyemba kwePeru rinozivikanwa nokuda kweiyi iyo yakasiyana-siyana yemapatata , yakagadzirirwa nehari yakasviwa inonzi queso serrano (country cheese). Queso serrano chinhu chinonyanya kukosha mune dzimwe nzira dzekudya dzakabva kuArequipa, kusanganisira chibage uye lima mahagiroji ayo anonzi solterito . Izvo zvidimbu zvakasvibirira zvechizi zvakasvibiswa nemazambatanga akadimwa, uye zvino mupfumi wakawanda wamazai nemukaka anodururirwa pamusoro pese musati wabheka.
Iri ndiro chikafu chakanaka chemazororo uye misangano yemhuri kana pairi pamwe neshadhi yezvokudya, zvinogutsa. Inodzokorora zvakanaka uye inonakidza kutonhora kwakanaka.
Zvamunoda
- 3 pounds mbatatisi (chena kana tsvuku)
- 1 onion
- 2 clove garlic
- 1 teaspoon anise mbeu
- 12 ounces mukaka wakabuda
- 2 tablespoons corn starch
- 3 mazai
- 1 kusvika ku 2 mashupuni munyu
- 1 teaspoon mutsva pevhu
- 1 pound
- queso blanco cheese (kana imwe yakadzika, yakachena, yakasviba cheese)
- 3/4 mukombe Monterey jack cheese (grated)
- 1/4 mukombe Parmesan cheese
- 1 tablespoon mafuta omuorivhi
- 1 tablespoon butter
Nzira Yokuita Izvo
- Gadzira mbatatisi uye ugozviisa mu 1/4 inch thick slices.
- Isai mbatata muhari huru uye muvhare nemvura. Sungaiiiiiiii muzvimedu 4 uye muwedzere zvidimbu mumvura, pamwe ne 1 teaspoon munyu, peeled garlic cloves, uye mbeu ye anise. Itai mvura kuti iite semiti uye gadzirai mapetekisi acho kusvikira vasati vanyoro.
- Bvisa mbatatisi mune imwe colander uye uiise parutivi kusvikira yakanyatsogadzikana kugadzirisa.
- Isa mukaka wakaputika, chibage chegorosi, mazai matatu, 1 teaspoon munyu, uye 1 teaspoon pepper mu blender kana zvokudya zveprogorosi uye mubatanidze kusvikira pave nyore.
- Preheat oven kusvika kumadigiri 350.
- Sungunusa 1 kikapu bhotela uye wakapararira bhotela nepunikiyo yamafuta omuorivhi pamusoro pepasi pe 9 x 13-inch casserole dish. Shandisai cheese mu 1/4 inch thick slices.
- Isa nzvimbo yakasara ye mbatatisi yakakanyiwa nechepasi pe casserole, uye uvafukidze necheka yakasviwa cheese. Dzokorora nemamwe mavara ematekate uye cheese kusvikira casserole izere, kuvhara pasi pazvigadziro kuti zvikwanise kuigadzirisa. Kuguma necheka chechesi zvimedu.
- Dururirai musanganiswa wemukaka pamusoro pezvikamu zvemazamu uye cheese. Tarisa casserole ne grated Monterey jack cheese uye grated Parmesan cheese.
- Ivhara casserole nechidimbu chekunyangadza nekubika kusvikira casserole ichikurumidza uye ichipisa, inenge maminitsi makumi matatu. Bvisa mapepa uye gadzirai 10-15 maminitsi akawanda kusvika kumusoro kwe casserole ndarama yakaonda.
- Bvisa kubva muvheni uye rega kupora kwemaminitsi gumi nemaviri vasati vashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 369 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 107 mg |
| Sodium | 648 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Protein | 18 g |