Nzira yekushandisa chiGiriki manouri cheese
Manouri ndiye chiGiriki chesi inogara mumumvuri we feta. Feta inozivikanwa pasi rose nokuda kwekunaka kwayo uye kushandiswa kwakawanda, asi manouri-μανούρι muchiGiriki uye inonzi mah-NOOR-ree -slides pasi pezvinyorwa zvisiri izvo. Izvi hazviiti kuti zvive zvishoma zvekurapa.
Semi-Soft, Fresh, White White Cheese
Dzimwe nguva dzinonzi manoypi, iyi inenge yakasviba, yakachena, yakachena kwazvo chezi yakagadzirwa kubva mumukaka wembudzi kana wembudzi whey iyo yakadyiwa kubva feta cheese kana ichibudiswa.
Zvakafanana ne feta cheese mune dzimwe nzira, asi ndicho chironga-funga cheesecake. Iyo inogona kunge yakawanda zvishoma, zvisinei, uye inowanzova yakaoma. Vamwe vaGiriki vanopika kuti ichanyunguduka pamutauro wako zvakafanana. Hachina salty kupfuura feta, ine ruzivo rwakajeka uye ruvara rweviritsi.
Iyi iSangano Rakatenderedzwa Rakatanga Cheese, saka kana iwe ukawana chero chisina kuitwa muCentral kana Western Western kana kuti muTesaralia, haisi iyo yechokwadi kugadzirisa. Zita racho rinogamuchira cheeses chete inogadzirwa munzvimbo idzi seona fide manouri.
Iyo Manouri Inogadzirwa Sei
Manouri inobudiswa nekuwedzera mukaka wemakwai wekaka kana mbudzi kumush whey akabudiswa pakuita feta feta cheese. Mavhiri acho anodonhedzwa uye akaiswa mumapurasitiki, kazhinji mumataundi akawanda-pound. Kufanana feta, manouri haaine rind yekunze kana yakasimbiswa. Inenge nguva dzose inotengeswa mumigero yakagadzirwa nemagwaro, kana sezvikamu zviduku zvakatemwa kubva mumupumburu.
Iine mafuta ane gumi kubva ku36 kusvika ku38 muzana, iyo yakadzika yega sodium ye 0.8 muzana, uye iriwo yakanyanya kwazvo mucholesterol.
Kubika Na Manouri
Chero pose apo chinotapira, chechesi yakawanda ichidanwa, funga manouri. Zvakanaka mumapereji akaita sepanakopita, kana ari oga, achingoputirwa neuchi. Kana yogurt isiri chinhu chako chekudya chamangwanani kana kuti mabiko, manouri anoita sarudzo yakanaka, kunyange zvazvo zvisinganzwisisiki zvakafanana neicho chisinganzwisisiki chakanaka / cisrusy undertones.
Kubva kwaManouri kunoita kuti zvive zvakanaka pakuputika pamusoro pemashizha kana pasta, kana iwe unogona kungoita pamusoro pezvimedu nematori, oregano, anyanisi kana pepper kuti zvive nyore. Inobatanidza zvakanaka nedzimwe nyuchi kana uchida kuzviisa pabhokisi chechizi kana kupararira.
Kunze kwechikiki chechiGiriki, manouri inogona kuiswa panzvimbo yekisiki kana ichiita cheesecake. Chef Terrence Maul kuBeyond Man India yekudyara muProvenence, Rhode Island, inoita baklava cheesecake dessert achishandisa Greek manouri.
Mukudhinda
Hezvino izvo Washington Post inotaura nezvechizi chino: "Chinhu chakanakisisa pamusoro pemaitiro evanhu vaMorouri ndechokuti inogona kushandiswa nenzira dzakasiyana-siyana, mumararamiro maviri akanaka uye anotapira ... unogona kushandira saridhi se dessert , kana kuti pamwe nemashizha (kana zvimwewo michero) yakabatwa muwaini.Ungashandisa sekuzadza kune tart inonaka kana inotapira kana chepfu. " Mune mamwe mazwi, unogona kuita chero chinhu chipi nechipi ne manouri, uye inogona kuve yakanaka.
Zvikamu zveManouri
Mbudzi chechizi , kirimu chechi, murimi wekurimisa , kana ricotta salata inogona kuiswa panzvimbo ye manouri mune zvakawanda mapeji, asi hapana chakafanana nechinhu chaicho. Kana iwe usingakwanisi kuuwana mumusika wako wekune imwe nyika, funga kuti urikuraira paIndaneti.