Sour Cherry Mascarpone Cheesecake Recipe

Iyi cheesecake yeItaly-style inoshamisa uye inonaka. Chengetedza zvishoma neyemon zest uye mukombe we mascarpone cheese, iyi dessert ine chinyararire chaizvo. A quick and easy mice cherry sauce inowedzera mutengo wakakwana wekutapira.

Zvamunoda

Nzira Yokuita Izvo

Ita Cheesecake

  1. Preheat oven kusvika ku 350 ° F. Bhuti mukati mukati pekapu yechitupu 9-inch springform, uye uvhare pasi pepani uye uende kumativi epani nekapamusoro yepamusoro yealuminium pepi (kuti ubatsire kuchengeta mvura kunze kwekike yako).
  2. Muzvokudya zvezvokudya, wedzerai makamera e graham, shuga, uye munyu. Shandisa purogiramu yacho kusvikira uchinge uchinge uchinge uchinge uchinge usina kunaka.
  3. Wedzerai musanganiswa wegruga wegruga kune imwe midziyo yepakati.
  4. Wedzera hutu hwakanyunguduka uye fambisa zvakanaka kuti unyorove zvose zvimedu.
  1. Dururirai musanganiswa wakaiswa mukati megango rakagadzirwa uye shandisa minwe yako kuti unyatsonyatsopinda mune imwe yakatarira pasi uye nechepamusoro kumativi epani.
  2. Kusunungura marara kwemaminitsi gumi apo moto uchipisa.
  3. Isa gango (pane bhokiti) muovheni uye gadzira kusvikira kubvongodzwa kwasvibiswa uye kunhuhwirira, anenge maminitsi gumi.
  4. Isa ganda kunze uye shandura huni kusvika ku 325 ° F.
  5. Mubhokisi remugadziri wemirasi, gadzira kirimu chese kusvikira zvanyatsojeka uye zvakanyatsonaka, anenge maminitsi mana.
  6. Wedzera shuga uye munyu. Tora kwemaminitsi matatu.
  7. Wedzerai vanilla extract uye yemon zest. Gadzirai.
  8. Wedzera mazai, imwe panguva imwe, uye kurova kweminiti yakazara mushure mega rega.
  9. Shandisa rubber spatula kuti unyore pasi mativi ewaini. Wedzera mascarpone uye funganisa pazasi pasi kusvika ikoka.
  10. Dururirai cheesecake batter muzvakagadzirwa zvakagadzirwa uye rinotonhora kumusoro.
  11. Isa gango rekusimudza nekukanda muhombe huru yechipfigiro casserole, chidimbu chekikiki, kana gomba rinopisa. uye uise panzvimbo yakadzika yeovheni. Dzadza chidya checasserole nemvura yakakwana yepombi yepamusoro kuti uuye nechepamusoro pamakona echitsiko chemukati.
  12. Vhura suo revheni uye bheka cheesecake kusvikira zvisinganyanyi kuvharika pamusoro uye kuzadza kunogadziriswa, asi kuchiri kumira mukati, anenge 90 maminitsi.
  13. Bvisa ovhiri uye simbisa musuo uzarure zvishoma. Regai cheesecake inononoke kweawa rimwe mubhadharo remvura.
  14. Mushure meawa, bvisa zvishoma pani gomba rinobvisa kubva muchoto uye simudza gorosi rinopisa kubva mumvura. Ngwarira kubvisa chikoro kubva pasi pepani uye gadzika pani pachirwere chinotonhora.
  1. Simbura banga kubva kumucheto wepamusoro we cheesecake kuti uisunungure kubva pani. Rega cheesecake inotonhorera kutonhorera, ndokuvhara kumusoro neupurasitiki uye firiji kwemaawa mana musati wapera. Usiku husiku hwakanaka.
  2. Zano: kuti uwane zvidimbu zvakachena zvakachena, shandisa mucheka wako pasi pemvura inopisa usati watemwa uye wopukuta neshiri yakagadzirwa jikoni.

Ita Cherry Topping:

  1. Apo cheesecake iri kunonoka, ita cherry topping.
  2. Wedzera shuga uye inenge 2/3 mumvura inotonhorera yemvura kune imwe shoma-bottomed sauce pot. Uyai nemamota uye gadzirai kusvikira shuga yakanyunguduka zvachose uye sirasi yakanyanyisa, maminetsi matanhatu kusvika ku7.
  3. Wedzerai cherries uye bhariamic vhiniga muhari uye mubike, muchikurudzira dzimwe nguva, kusvikira ma cherries apfava uye asunungure juisi yavo, 2 kusvika ku3 mamwe maminitsi.
  4. Shandisa chidimbu chakakanyiwa kana kuti gorosi kuti uende chete ma cherries kune imwe midziyo yepakati.
  5. Ramba uchibika sipira mupani kusvikira muto unoderedza hafu, inenge maminitsi gumi.
  6. Bvisa pani kubva pamoto.
  7. Dzorerai ma cherries nemashira. Zvishoma zvishoma vasati vashumira. Ita mukati mepepuru tsvuku, kana uchishandisa. Shingairira ushamwari kana kutonhora pamusoro cheesecake kana ice cream.

Zvimwe Zvinonaka Zvokudya zveKeekecake:

Nutritional Guidelines (pakushanda)
Calories 541
Total Fat 37 g
Saturated Fat 21 g
Unsaturated Fat 10 g
Cholesterol 187 mg
Sodium 345 mg
Carbohydrates 45 g
Dietary Fiber 0 g
Protein 10 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)