A Classic French Easter Menu

Iyi yakakurumbira yeFrench Easter (Pâques) menyu inoshandisa zvinoshamisa zvemwaka wekunakidza kwemazuva uye zvigadzirwa zvekufadza uye kushandiswa kwemari. Zvokufambisa ndezvokukwira kukuru kubva kune imwe nzvimbo yekupembererwa kwako kwezororo - shanyira murimi wemusika kuti auye nemhando dzakasiyana siyana kune iyi menyu. Pasinei nekuwedzera ndiro ye plump majiki kana sendika yeasparagus yakarongeka, idzi ndiro dzakasanganiswa nemirasi uye zvinonaka zvemukati zvichatora mhemberero yako yePasika zvakanyanya kunaka uye zvinonaka.

• 01 of 07

  Cinnamon Palmiers

  Apo mumwe anofungidzira nezvemafuta, mapapiro anonakidza, aine flaky anozivikanwawo senzeve dzenzou anouya mupfungwa. Izvi zvinokonzera maokie zvose izvi asiwo nekubata kwekunyaradza, cinamoni ye caramelized. Iwe unogona kurova iyi sinamoni mapairi mapeji ultra-fast, saka ivo vakabata zvakakwana kumisangano yekupedzisira-miniti kana zino risina kunyorerwa.

• 02 of 07

  French Onion Soup

  French onion soup ndiyo nzira yakanakisisa yekutanga ye Easter yako kudya uye yekupedzisira yekunyaradza zvokudya. Butter-soft, caramelized anyanisi zvakabikwa muzvipfumi, zvakagadzirwa nenyuchi. Ita pamusoro payo nemutsva gorosi croutons uye kunyauka Gruyere cheese, uye iwe une soro yakazara-inofadza zvechokwadi. Wedzera kadhi kadiki yewaini kuti uite chikafu.

• 03 of 07

  Maawa manomwe Mugove Mutemo weGwayana

  Edza ichi chikafu chinonaka, chine gumbo gumbo remakwayana rekugadzirira kufadza uye kufadza vaseki vako vekudya kwePasika. Inonzwika yakagadzirwa nemiriwo, miriwo, newaini, chiyero ichi chegwayana chinodyiwa kusvikira kuchiwa-kutengesa-kwemaawa manomwe! Iyo inonhuwira inonakidza gwayana nemiriwo zvinogadzira sezvavanenge vachicheka zvinogadzira izvi zvinonaka, asi zvekudya, zvinonaka sekubika kubika sekushumira. Uye sezvo nguva yakawanda yekubika isingatarisirwi, iwe unogona kugovera zuva kuPasika yako tsika, pamwe nekugadzirira imwe nguva yekupemberera kudya.

• 04 of 07

  Gratin Dauphinois

  Iyi gratin Dauphinois recipe ndiyo quintessential nyaradzo yekudya. Mbatata yakapetwa kaviri mukiki-yakakonzerwa nekisi uye yakabikwa neGruyere cheese kusvikira gratin iri-mafuta-akanaka. Iyi kamukira ndiyo yepamusoro yehurukuro yemapatatisi kana gratin.

  Iyo yakanakisisa mbatata yekodhi iyi ndiyo iyo inenge ichinyorova, sezvo iwe uchida kuti mbatatisi idzikise yose yekate cream. Kana iwe uchida kuderedza kamuti zvishoma, iwe unogona kutora chikamu chiduku. Ingova nechokwadi chekuti usashandise mukaka wose sezvo ndiro yako isingazogoni kuisa mucherechedzo.

• 05 of 07

  Yakavhengetwa Garlic Brussels Yakakura

  Iyi ndiyo yeBrussels inomera kudya inofadza kufadza kunyange iyo pickiest vanodya patafura. Izvi zvakasanganiswa garlic Brussels inomera recipe caramelizes garlic uye Brussels inomera kusvika kunotapira, kukwana kwegoridhe. Kusasa jisi remumon uye kugoverwa kunopa nzira yakagadzikana yekuita kuti mavhenekera apinde munzvimbo ino iri nyore uye iri nyore.

• 06 of 07

  Strawberry Sorbet

  Ichi chitsva sitirobheni sorbet chinoshamisa kwazvo chinonaka uye chinozorodza. Shumira sekuchenesa mukanwa pakati pezvikoro, kana sekudya yakasarudzika. Izvo zvakagamuchirwa zvakafanana semasikati masikati anozorodzwa kana kuchenesa marate mukanwa mukati mekufa kwechando. Iva nechokwadi chekuti unoshandisa mabriji matsva nekuda kwekodhi iyi, sezvo sitirobheni dzakanyanyisa kazhinji dzinoshaikwa.

• 07 of 07

  Orange Tart

  Iri nyore ruvara rwekororo rwemaarimondi rudikanwi runotapira pamhando yekateti yakawanda inotengeswa mumashamba ekudyisa kwese kwese. Chimwe chinhu chakasvibiswa chinokonzerwa nemagetsi chizere nemuchengetedza wakachena we orange. Chino chiduku chiduku cheChantilly cream chakashanda pamwe nekadhirota chinogadzira kurapa kwakanaka.