Nzira yekugadzira chikafu chero miti ipi zvayo yaunogona kufunga
Kunyorera miriwo zviri nyore. Ichokwadi chokuti vanhu vakawanda havaiti izvozvo chinhu chisingazivikanwi. Mutemo mukuru ndewekucheka miriwo muzvidimbu zvichabika nekukurumidza. Zvikamu zvose zvinofanira kunge zvisingagumi uye kwete kupfuura 3/4 kusvika 1 inch thick. Itai miriwo mumvura inotonhora kwemaminitsi makumi matatu musati mavagadzira kuti vadzivirire pakuoma. Pat pakaoma, shandisai mafuta zvishoma kuti musapinda.
Usapfuurira uye iwe uchava nemiriwo zviri nani kupfuura iwe waifunga. Kana iwe uchida kubvisa miriwo uye uchida kuedza zvinhu zvishomanana shandisa grilling tswanda kuti uchengetedze kunze kwemoto.
Urongwa urwu rwemiriwo chaiyo huchaita kuti utange.
Asparagus: Bvisa magumo. Itai mumvura kwemaminitsi makumi matatu kusvika paawa. Pat pakaoma uye shandisa maorivhi. Isa pane grill, uchinje maminitsi ose. Bvisa apo mazano atanga kuchinja. Iwe unogona kuwedzera kuwedzera kwekusvitsa kwekushambira nekusanganisa mafuta mashoma eesame mumafuta omuorivhi usati wavashandisa.
Bell Peppers : Cheka nepakati pepurupi kumusoro kusvika pasi. Bvisa stems, mbeu uye mbabvu dzakachena. Bhura zvishoma nemafuta uye grill kwemaminitsi 2-3 kune rumwe rutivi. Ona Moto Wakakangwa Pepper kuti uwane mamwe mashoko.
Chili Peppers: Brush with oil. Grill yakazara kumativi ose, 2-3 maminitsi. Kuti kuderedze kupisa, bvisa tsvina uye ubudise mbeu.
Chigamba pahombodo : Nyatsotora zvimedu asi usabvisa.
Bvisa silika ucheke mugumo. Itai mumvura inotonhora kwemaminitsi makumi matatu. Dya uye shandura nebhokisi. Dzai mapeji kumashure uye musunge kana kushandura mhedziso. Isa pane grill kwemaminitsi mashanu kusvika ku7. Tendeuka kuti usapisa.
Shiraplant: Gara kureba kweizvipikisa zviduku kana kuti mu diski kumusoro kusvika pasi kuti zvive zvakakura mashizha.
Itai mumvura kwemaminitsi makumi matatu. Pat pakaoma, shandisa mafuta uye grill 2-3 maminitsi.
Garlic: Tora mazai ega uye gurai mugumo. Bhabha namafuta omuorivhi uye nzvimbo yakatemwa nechepasi pasi pamusoro pemoto unopisa. Grill garlic bulbs kwemaminitsi anenge gumi kana kusvika ganda ranyoro.
Mushroom : Bvisai tsvina uye pakaoma. Shamba nemafuta uye grill. Maminitsi 4-5 emishonga maduku, maminitsi matanhatu nemasere. Shandisa grill tswanda kana kuti hopi yehowa duku.
Anyanisi: Bvisa ganda uye ucheke zvakananga pamusoro pe 1/2 inch thick. Shamba nemafuta uye grill 3-4 maminitsi.
Mbatatari : Kune nzira dzakawanda dzekucheka mbatata. Iwe unogona kuzviita zvakakwana nokuda kwembatata yakabikwa kana kutemwa mumadhari, kushiva nemafuta emuorivhi, uye grill kusvikira wakanyorova.
Tomato : (Hungu, ndinoziva, pachechi chibereko) Dura hafu, kumusoro kusvika pasi. Bhabhatidza nekuvhara chiedza kwemafuta uye grill kuchema rutivi pasi 2-3 maminitsi.
Mbatata : Geza zvakakwana uye zvakaoma. Bvisa namafuta. Sunga mu aluminium mapira uye grill 35-40 maminitsi, kutendeuka dzimwe nguva.
Zucchini uye Small Squash : Slice 1/2 inch thickness. Shamba nemafuta uye grill 2-3 maminitsi pamativi. Chikoro chiduku chinogona kuderedzwa mukati uye kunongedza muhafu.