Ichi chiBulgarian chikafu chechingwa chinonzi Kozunak chinoshandiswawo paKrisimasi uye kune dzimwe nguva dzinokosha. Vamwe vabiki vanosungira chingwa chavo, asi vamwe vanochikanda uye vochigadzira mufora yakazara.
Chingwa chikamu chinokosha chemitambo yechitendero muEastern Europe uye chingwa ichi, chinowanikwa patafura pane izvo zvinonzi zuva rakanakisisa regore - Easter - ndiyo muenzaniso mukuru.
Kozunak ichingwa inonaka yakasimwa yechingwa yakasimwa nemafuta akaomeswa anoyambuka mutsetse pakati pechingwa nekaseke. Dzimwe shanduro dzinosanganisira kudimbura maarmonds akatemwa, asi iyo inongova yeharaunda uye yakasarudzwa.
Zvamunoda
- 4 maaspuniki anoshanda mbiriso yakaoma
- 4 maspuniki shuga
- 1 mazai makuru (zvishoma akarohwa)
- 3/4 mukombe
- mukaka wakazara (wakanatswa kusvika 110 F)
- 3/4 mukombe mazambiringa
- 1/4 mukombe rum
- Grated
- zest uye juice ye 1 lemon
- 1 cup mukaka
- 1 cup shuga
- 5 mazai makuru
- 1 teaspoon vanilla
- 9 makapu kupura (zvose-chinangwa, zvishoma)
- 1 teaspoon munyu
- 2 ounces (1/2 tsvimbo) batare (yakanyauswa)
- 1/4 mukombe wemafuta yemafuta
Nzira Yokuita Izvo
- Muhombodo huru kana mumiriri wemisanganiswa, sanisai maspuni 4 easponi, maspuniki 4 eashuga, 1 maza uye 3/4 mukombe wakadziya mukaka uye regai kumira, yakavharwa, munzvimbo inotonhora kwemaminitsi makumi mana. Panguva iyi, Nzvimbo 3/4 mukombe mazambiringa, 1/4 mukombe rum, uye zest uye juice ye 1 mumon mukapu duku kuti iite.
- Shamba 1 mukombe wemukaka uye 1 mukombe shuga muhombodo duku kusvikira udziya uye uise parutivi. Gadzira 2 ounces yakanyunguduka mafuta uye 1/4 kapu yemafuta mumudziyo muduku uye uise parutivi. Iparadzanisa 2 mazai mashanu, kuchengetedza mazai evha yekushambidza nekurova vatsvene nemamwe mazai ese akazara uye 1 teaspoon vanilla mune imwe yakabikwa ndiro duku. Tanga kuwedzera mukaka wakachena usanganiswa, musanganiswa wemafuta-mafuta, mazai, uye akaomeswa mazambiringa akaomeswa kusanganiswa kwemasabata, kubatanidza kusvika zvakanaka.
- Zvadaro tanga kuwedzera furasi (iwe usati usashandise zvose) uye 1 teaspoon munyu, uye ufukidze kusvikira pfumbu yakashata yakawanikwa. Izvo zvichava zvakasimba. Tumira kune imwe huru yewairi, uchitora huni kamwe kuti ufukidze mativi maviri. Dhavhara nekuputira kwepurastiki mupurasitiki uye urege kusimuka kusvika kaviri (maawa 1 kusvika ku2).
- Ita poda pasi uye urege kumuka zvakare, yakavharwa, kwemaawa 1 kusvika ku2 kana kusvika kusvika kaviri. Ikoji inopisa kusvika ku400 F. Punch pasi bundu ugofugama kwemaminitsi 1 kana maviri. Gurai muhafu. Gurai hafu imwe neimwe muzvidimbu zvitatu uye musunge pamatehwe-akaiswa mapepa mapepa. Fukidza nehupulasi yepurasitiki uye uwedzere maminitsi makumi matatu. Bhurosi isina kuchengetwa mazai yolks uye maarmonds akadirwa, kana achishandisa. Bhika anenge maminitsi makumi matatu, kana kusvika kusvika dhita yegoridhe uye pakarepo-verenga thermometer inyore 190 F. Bvisa kubva muvheni, bvisa kubva pan uye urege kupora zvachose pamatare.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 129 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 67 mg |
| Sodium | 83 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |