Chicken uye dumplings, yakagadzirwa nekoko yakakodzwa uye dumplings yakagadzirwa nemunhu, ndiyo imwe yenyika yakanakisisa-inodyiwa ndiro.
Zvamunoda
- 1 chicken, 2-1 / 2- kusvika ku3-pounds
- 2 kuvhara mvura
- 1 1/2 teaspoon munyu (
- akaparadzaniswa )
- 1/2 teaspoon mutsvuku
- 2 makapu
- furawa yechinangwa chose
- 1/2 teaspoon baking soda
- 3 tablespoons shortening
- 3/4 mukombe
- buttermilk (zvakanaka kuzununguswa)
Nzira Yokuita Izvo
- Pat the chicken ane mapepa emapuritsi kuti aome uye aiveke zvidimbu. Isa nzvimbo dzekuku muvheni reDutch kana kettle huru; Wedzera mvura uye 1 teaspoon munyu. Uyai kumota; chivharo, kuderedza kupisa uye kumira kwemaawa anenge 1 1/2, kana kusvika kusvikira tete.
- Bvisai nyama uye gadzidzai kuti itonhorere zvishoma. Kana zvakakonzerwa zvakakwana kuti zvibate, shandisai huku uye ucheke nyama muzvidimbu zvekuruma; kuisa parutivi.
- Isai musara wakasara kumota; wedzerai mutsvuku.
- Muchidimbu, iyananidza upfu, kubika soda, uye yakasara 1/2 teaspoon munyu; akacheka nekupfupisa kusvikira kusanganiswa kwakafanana nekafu. Wedzera bhurukuro, ichikurira neforikisi kusvikira midzi yakaoma yakanyoroveswa. Tora poda kunze kwepamusoro-soro, uye gfupa zvishoma kana 4 kana katatu.
- Nokudonha dumplings , pat dough kusvika 1/4-inch thickness. Bvisa poda mu 1 1/2-inch zvimedu, uye udzike mumota wakanwa. Sungai mukanyiwa kuita dumplings 1/4-inch thick. Dura hura mu 4 x 1/2-inch pieces.
- Drop the dough, chidimbu chimwe panguva imwe, mumukaka wakabika, kunyatsokurudzira mushure mekuwedzera kwekuwedzera. Deredza kupisa kusvika pakati-pasi, uye gadzira maminitsi 8 kusvika ku10 kana kusvika iwe uchisvika kuunhu hwako hunoda, huchikuvadza dzimwe nguva.
- Wedzerai chika kudzokera kumucheka uye gadzirai zvakanaka.
- Dya mumidziyo uye ushumire moto.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 671 |
| Total Fat | 40 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 195 mg |
| Sodium | 1,132 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 62 g |