Izvi zvinonaka zvinonaka zvemupinki zvinogonawo kunakidza neka2 1/2 kapu yevnuts yakakodzwa kana pecans, pamwe nekuwedzera kune karoti kana kuti kuitora. Kokoti, mazambiringa akaomeswa, kana kuti craisins zvaizova zvinyorwa zvakanaka zvakare.
Shumirai muffin nekatsva kana mafuta ega ega. Ona mazano, pasi apa, kuitira vamwe kupararira pfungwa.
Zvamunoda
- 2/3 mukombe wemafuta yemiriwo
- 2 mazai makuru
- 2/3 mukombe shuga (granulated)
- 1/2 mukombe tsvuku shuga, (chiedza kana rima, rakazara)
- 1 teaspoon vanilla extract
- 2 makapu kupura (zvose-chinangwa)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon munyu
- 2 maspuniki pasi siminoni
- 1 1/2 makapu zucchini (finely shredded unpeeled)
- 1/2 mukombe karoti (finely shredded)
Nzira Yokuita Izvo
- Gira uye upfu 12 muffin makapu. Ikoji inopisa kusvika ku 375 F.
- Muchivhenganidza ndiro, kurova mafuta namazai, shuga, uye vanilla kubva.
- Gadzirai furawa, soda, hove yakakangwa, munyu uye sinamoni; kuwedzera kumiti inonaya; kushungurudza kusvikira paine blended. Vhura muzucchini zvakasvibiswa uye makaroti.
- Zadza muffin makapu anenge 3/4 azere; siya nesinamoni shuga kana shuga yakagadzirwa, kana uchida. Bika kwemaminitsi makumi maviri.
Mazano
- Nanapple Cream Cheese Kuparadzira - Shandisa maawa masere echeki akanyoroveswa ne 1 kanokwana (8 ounces) eine pineapple yakapwanyika.
- Cinnamon Cream Cheese Kuparadzira - Gadzira maoriki mana echeki yakagadziriswa uye 2 mashupuni emasukirusi akazara tsvuku uye 1/2 teaspoon yemasitoni pasi. Kurova kusvikira rakasviba uye rakanyatsogadzirwa.
Kusiyana
- Wedzera 1/2 mukombe wekodonti yakanatswa uye yakasanganiswa uye / kana nutswa yakasarudzwa kusvika ku-batter pamwe chete nekarrotti yakagadzirwa, kana kusasiya shrotded karoti.
More Recipes
Orange-Cranberry Zucchini Bread
Zucchini chingwa neWalnuts uye Dates
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 257 |
Total Fat | 15 g |
Saturated Fat | 2 g |
Unsaturated Fat | 10 g |
Cholesterol | 75 mg |
Sodium | 227 mg |
Carbohydrates | 27 g |
Dietary Fiber | 1 g |
Protein | 4 g |