Izvi zvinonaka zvinotapira mbatata zvakagadziriswa zviri nyore, uye zvinogona kuita chero kudya kunokosha.
Miti yakabikwa yakabikwa, yakasvibiswa nekisiki yakasviba uye cheese. Masapatata akavhara anodzorerwa kuhombodo dzebhodhoro uye akabikwa nechingwa chakanaka che shredded cheese, bhakoni, uye zvinyoro anyezi.
Zvamunoda
- 4 guru kubika mbatata
- Munyu kuvira (kosher)
- 4 tablespoons bata
- 1/2 mukombe munyuroki (kunyanya kushumira)
- 1/2 mukombe wemukaka (kana hafu nehafu)
- 2 makapu / 8 ounces cheddar cheese (yakapinza, shredded; yakapatsanurwa)
- 4 tablespoons maguisi eiyoni (akachekwa, akaparadzaniswa)
- munyu kuvira
- tsvuku tsvuku kuvira
- 8 inobvisa bhakoni (yakabikwa, yakasvibiswa, uye yakagumburwa, yakakamurwa)
Nzira Yokuita Izvo
- Pisa ovheni kusvika ku 400 F.
- Tsvina mbatatisi uye pat pakaoma; bvisa namafuta omuorivhi uye usasvike nomunyu wa kosher.
- Gadzirai mbatatisi pane bhokiti uye gadzirai munzvimbo dzakasiyana-siyana neforikari inopinza kana skewer.
- Bika kusvikira yeforikiti tete, anenge 1 awa. Deredza kupisa kwevheni kusvika ku 350 F.
- Rega mbatatisi amire kusvikira yakonhorera zvakakwana kugadzirisa. Cheka mbatata muhafu urefu.
- Scoop mbatatori kunze kwemakanda mubhokisi.
- Isai mabhokiti kumashure kwekabikwa uye gadzai.
- Mash the potatoes with the butter. Yakaputika mukisiki wakasviba, mukaka kana hafu nehafu, uye hafu yeCeddar cheese.Stir mu 2 tablespoons yezvimedu zvakasvibira anyanisi. Wedzera munyu uye mutsva wakachena mutsvuku, kuvira.
- Spoon musanganiswa muhombodo dzeganda.
- Gadzirai imwe yakasara 1 mukombe we shredded cheese pamwe chete nemaspuni 2 easitini echitema uye hafu yebhakoni yakakanganiswa.
- Fukidza mbatata imwe neimwe yakakanyiwa ne 2 tablespoons ye shredded cheese mix; shingairira pasi zvishoma kuti muise pane mbatata.
- Bika mbatatisi kusvikira cheese isungunuka uye mbatata izere yakagadzirirwa, anenge maminetsi gumi nemashanu.
- Fukidza nebhekoni yakasara usati washumira.
Iwe Unogonawo Kuda
Kaviri Baked Potatoes Ne Cream Cheese uye Chives
Kaviri Baked Potatoes NeSour Cream naChives
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 778 |
Total Fat | 62 g |
Saturated Fat | 36 g |
Unsaturated Fat | 18 g |
Cholesterol | 183 mg |
Sodium | 1,047 mg |
Carbohydrates | 23 g |
Dietary Fiber | 2 g |
Protein | 33 g |