01 ye 09
Braised Eggplant muSaulic Garlic - a Popular Szechuan Dish
Chimwe chinhu chinozivikanwa mukutengesa kweSzechuan, Eggplant mu Garlic Sauce inosanganisira chunks yeyplant uye pasi yenguruve iyo yakashongedzerwa mumuchu mutsvuku. Ichi chikafu chinowana kupisa kwaro kubva kunechilico garlic sauce, chiripo pamashamba eAsia / Chinese. Iroplant iri chiChina chirairo, iyo yakareba, yakasvibira eggplant inowanzova yepepuru muvara uye inowanzo ine white streak.
Chikamu chinotyisa chekuita Eggplant mu Garlic Sauce inouya kana yava nguva yekubika birplant. Kana iwe wakambove wakabikwa, iwe uchaziva kuti unoda kuvhara mafuta! Kuti uite dambudziko iri, mune iri kamukira muroplant inenge yakabikwa mumvura inotanga usati wawedzerwa kune inguruve uye nguva inowanikwa mumakwenzi. Zvisinei, ndakabatanidza mirayiridzo yekukurudzira-kupisa chikoro kana iwe uchida kugadzirisa nenzira yakawanda.
Hezvino zvipikiso zvaunoda kuita Braised Eggplant mu Garlic Sauce:
- 2 masvikiro Chinese chinokura (anenge 10 - 11 ounces)
- 2 maspuniki minced garlic
- 1 teaspoon minced ginger
- 1 gorosi onion (spring onion, scallion) machena uye michero yakaoma, yakakoswa
- Sauce:
- 1 1/2 tablespoons (4 1/2 teaspoon) mwiza soy sauce
- 1 1/2 tablespoon (4 1/2 teaspoon) chiedza soy sauce
- 1 tablespoon Chinese rice vhiniga (kazhinji black rice vhiniga, kana unogona kushandisa balsamic vhiniga kana chiChinese vhu rega vhiniga)
- 1 tablespoon Chinese rice jinini kana sherry yakaoma
- 1/2 teaspoon granulated shuga
- 1/3 mukombe nyama muto
Zvimwe: - 3 - 4 tablespoons pasi nguruve (kwete kupfuura 1/4 mukombe)
- Tsvuku tsvuku, pinch
- 1/4 teaspoon cornstarch
- 1 supuni 1 yemiriwo kana mafuta epepaniti yekusimudzira-kupisa
- 1 kikapu killicu sauce
- 1 teaspoon cornstarch yakasanganiswa ne 1 kikapu mvura
02 of 09
Kucheka Mushonga, Step 1
Cheka izvo zvinopera mubiplant. Cheka eggplant crosswise muhafu. Cheka hafu imwe neimwe yakareba kusvika mumakamuri.
03 of 09
Kucheka Mushonga - Step 2
1. Isai nyoka yakasimwa kubva kuruboshwe kuenda kurudyi uye gurai diagonally muzvidimbu anenge 3/4-inch thick.
2. Ika eggplant mumvura inodzika kweminiti 1 (tanga nguva kubva panguva iyo mvura inodzokera kumota). Shandisai eggplant pamapuritsi emapepa. Iva nechokwadi chokuti jpplant inodzwa zvakakwana.Mimwe nzira yekubika : Panzvimbo yekuvirisa eggplant, unogona kukurudzira-fry iyo isati yasanganiswa nekorogi uye zvimwe zvigadzirwa. Kukurudzira-fry muroplant, kupisa wokhi uye uwedzere mafurai 3 epojioni. Apo mafuta acho anonyanya kupisa, wedzerai mazai anomera. Ita-fry bhakatanya kwema 2 - 3 maminitsi, kusvikira yatanga kusvibiswa. Iva nechokwadi chekuramba uchikurudzira sitiropiti kuitira kuti irege kunamatira pani. Dzvinyirira pasi paiiii kubvisa mafuta akawanda. Bvisa uye unyura pamapepa emapepa.
04 of 09
Gadzirira Mafuta
Edzai kunakidza garlic uye ginger. Gadzirai zvakagadzirwa anii.
05 of 09
Gadzirira Sace uye Ground Nguruve
1. Muchidimbu chiduku, iyananidza masikati uye masikati machena, vhiniga, waini yewaini kana sherry yakaoma, shuga uye muto. Kuisa parutivi.
2. Mune imwe mbiya duku, shandisa minwe yako kusanganisa pepusi yakasviba uye chibage mumunda wegorosi. (Tsvuku yakasviba inowedzera kuwedzera kwechingwa uye chidimbu chechibage chinochengetedza pasi pasi yenguruve kusanamatira pani).06 of 09
Ita-fry the Pork uye Seasonings
1. Iva ye wok pane midhi-yepamusoro uye uwedzere 1 kikapu mafuta. Apo mafuta ari kupisa, wedzerai garlic, ginger, uye gorosi anyezi. Ita-fry kwemasekonzi gumi, ipapo wedzera pasi gorosi. Shingaira muchiki garlic sauce.
2. Shingairira-fry kusvikira nyama yenguruve ichinje chena uye inenge yakabikwa (inenge 1 miniti), uchishandisa spatula kuti iiputse zviduku.07 of 09
Wedzerai Eggplant neSuce
1. Wedzera eggplant mupani. Tora kweminiti kusanganisa zvose pamwe chete. Ipa muto wacho kukurumidza kumutsidzira uye kuuputira mukanini, uchikuvadza.
2. Dzorera kupisa kusvika pasi-kati (anenge 4 pairi), fukidza uye simmer kwemaminitsi anenge gumi, kusvikira mbeu yakanyatsove yakanyorova.08 of 09
Nyai muSuroce
Ipa chimedu chemvura uye mvura inokurumidza kusimbisa uye kuwedzera mukati mepani, ichikurumidza kukurumidza. Sungai muto mutsva pamwe chete nezvimwe zvinoshandiswa uye mushumire.
Cherechedza : Uyu danho rokupedzisira nderokuda. Kana iwe uchida, panzvimbo yekuwedzera cornstarch slurry, unogona kupedzisa ndiro iyo nekuibvisa kubva pamoto uye uchibaya mukati me 1/2 teaspoon yeAsia sesame mafuta.09 of 09
Shumira!
Izvi zvinonhuwira zvinofamba zvakanaka kwazvo nemucheka wakabikwa mutsvuku kana mucheka mutsvuku. Inzwa wakasununguka kuwedzera mharidzo nekugadzira chikafu nemapundu akachekwa, michero shomanana ye cilantro kana parsley, kana mbiriso yeesame yakagadzirwa.