Nguruve Tenderloin Recipes uye Cooking Tips

Mhando dzakasiyana-siyana dzekudya zveKean uye dzinotapira Nguruve Tenderloin

Nguruve yekutengesa ndeimwe yemafuta akanyanya kuwanika, uye maererano nechechi yeZimbabwe Pork Producers, inenge yakaderera mumafuta akazara sezvinoitwa mazamu ehuku. Chiri chikamu chikamu chechiuno, kazhinji chinotengeswa mumapakiti enye kana maviri. Sezvo pane mafuta mashomanana akawanda, chidimbu chinogona kufamba munzira yakareba, kunyanya mumhepo inopisa-fry, kana kudonhedzwa uye kubatanidzwa semashandi.

Zvose zvinokonzerwa nehove yenguruve uye medallions zvinogona kunamirwa nemvura kana zvinonhuwira zvekuwedzera.

Chinhu chikuru chekuyeuka kana kubika hove dzegorosi isingafaniri kudarika kana kunya kubva kubva pakuputika kunokonzera nyama kuti iome uye yakasimba. Iyoyo pfungwa yakanaka kushandisa chema-thermometer kuti iongorore kuipa; kuroka muchikafu kuti uongorore ruvara kunokonzera mhepo yakanaka yakawanda kuti ibude. Ikabheki yenguruve inoendesa kunotonhora inenge 145 ° F., sezvinokurudzirwa neA USDA. Izvi zvinofanira kubudisa runyararo rune jira, runyoro, uye rakachengeteka.

Sezvo kutenderera kunowanzova kwakakwirira mumutengo, tsvaga kutengesa uye stock up! Tsvina yenguruve inogona kuchengetwa yakaoma kwemwedzi 3 kusvika ku6.

Pasi, iwe uchawana zvakasiyana zvehove yengoro yekubika, kusanganisira nyore skillet recipes, kubika uye yakakangwa mapeji, uye vashoma kune iyo inononoka kubika. Enjoy!