Tsanangudzo, zvinoshandiswa, marudzi, uye kuti iwe ungazviita sei
Kubika poda ndiyo inowanzokanganisika yemakemikari inopisa inoshandiswa kugadzira chiedza, kuchena kwezvinhu mumiti yakawanda yakabikwa. Pfupfu yekubheka ine hupfu hwe-alkali, munyu weAsiri, uye isitima chisingatengi. I-alkaline uye asidi zvikamu zvinosangana nekupa kubika kwehupfu hwechingwa, iyo starch (kazhinji chibage kana mbatatisi starch) inoshandisa kunyora unyoro uye kuwedzera nguva yehupfu munguva yekuchengetedza.
Ikoji yekubheka inowanzoshandiswa nembiriso muffin, pancakes, chingwa chinokurumidza kana zvimwe zvinoshandiswa zvinoshandisa batter yakasununguka.
Mabhati haana simba zvakakwana kuti abate mumagetsi kwenguva yakareba kuitira kuti ivo vanoda kukurumidza kuita basa rekuvirisa sezvakaitwa nekubika kubika kana kubika soda .
Kubika Poda Kunoshanda Sei?
Apo mashizha uye zvigaro zvinosanganiswa, zvinowanzobudisa gasi sechinhu chinotapira chekuita. Kuchengetedza kubika kwehupfu kuti usapindura nokukurumidza kana yakagadzirwa, asidi inoshandiswa, iyo isingazoiti nechepamusoro kusvikira mvura ichiwedzerwa.
Apo unyoro huwedzerwa kuhupfu hwebheka, asidi uye zvigadziro zvinoita uye zvinogadzira carbon dioxide gas. Sezvo gesi inosunungurwa, inobatanidzwa mubatter, iyo inokonzera iyo kuwedzera uye kuwedzera.
Iyo yakasara isina kutakura iyo yakawedzerwa kuhupfu yekubheka inotora unyoro mumhepo yakadzika, nokudaro ichidzivirira kuti irege kugadzirisa zvinoitika panguva yekuchengetedza.
Kusarura Mumwe Chete Nekaviri Kutevedzera Kubika Poda
Bhuku rimwe chete rekuita kubika rinogadziriswa pa hydration kuchipisa. Izvi zvinoreva chikamu chikuru chechiito chinovirisa chinoitika nokukurumidza kana bhatiri ichivhenganiswa.
Kana pane kucherecheka pakati pekusanganisa kubika, zvimwe zvegesi zvinogona kupukunyuka uye zvinokonzera kupera. Chikafu chechipiri chinokonzera kubheka chinodzinga chechipiri chegesi pazvinenge zvichitsvaira kupisa. Ichi chechipiri chegasi chinokonzera chero kurasikirwa kwegasi pakati pekutanga kwe hydration ye batter uye kana bhata richikanyisa muchoto.
Izvi zvinonyanya kukosha kune zvigadzirwa zvakadai sepancake zvisingagone kubikwa pakarepo mushure mekusanganiswa.
Mhando yemasidhari inoshandiswa mumupfu wehokwe ichagadzirisa kana iri rimwe chete rinoshanda kana kuti rinopfurikidza. Kuti zvive nyore uye kuvimbika, mafuta akawanda ekubika anotengeswa muzvitoro nhasi ari maviri achiita.
Baking Poda vs Baking Soda
Ikopa yekubheka inosanganisira asidi uye nheyo yepamusoro uye inotenderera pane unyoro uye kupisa kugadzirisa. Baking soda is alkaline poda chete inoda kuwedzerwa kwechidimbu cheasiti (vhiniga, juisi, marimu, etc.).
Pfupfu yekubheka inogona kuitwa kumba nekubatanidza kubika soda (nheyo), mukaka we tartar (asidi) uye chibage chegorosi . Kana musanganiswa uchishandiswa pakarepo, chibage hachidiwi. Cream ye tartar ndiyo firiji yekamuri yekuita asidi kuitira kuti ichi chisanganiswa chizoonekwa sechinhu chisina kumira.
Zvichida kubika soda kana kubika poda kunoshandiswa mumutsara zvinowanzoenderana nehuwandu hwehuwandu hwezvimwe zvinoshandiswa mubatter. Batter iyo inosanganisira zvidimbu zvinoshandiswa zvinoshandisa zvikuru, kana zvisati zvese, kubika soda nokuti kuwedzerwa kwehuwandu hwehupfu hwekubika kuchaita kuti batter acidic uye chivhinga chizove chakakanganiswa.
Saizvozvowo, kana batter isingasanganisi zvigadzirwa zve-acidik uye kubika soda inoshandiswa, hakuzovi nehuwandu hweasiti inokonzera kushambadzira kwechingwa uye kuguma kwechigadzirwa kunogona kuvira kunorwa nekuda kwehuwandu hwezvigadzirwa zve-alkaline.
Nzira Yokuedza Kubika Poda
Nemhaka yokuti kubika poda chete kunoda kuti mhepo iite, kutarisana nemhepo yakadzika kunogona kukonzera kurasikirwa kunonoka kwemaitiro kwenguva. Kuti uedze poda yako yekubheka, ingoisa zvishoma mudha uye uwedzere mvura. Mafupa ane simba anofanira kuonekwa mukati memaminitsi gumi nemashanu. Kana iyo pfuti isingaiti nemvura, haisisina simba rayo rinovirisa.