Iyi kuputika ndeyekupemberera kwema strawberries eperi uye rhubarb. Kubatanidzwa kwezvibereko zviviri kwave kwenguva refu ichizivikanwa. Tart rhubarb inoroorana zvakanakisisa neanotapira strawberries. Iti strawberries inogadzirawo jam yakadzika yakadzika, chaiyo pamwe chete kana rhubarb yako yakawanda kupfuura yakatsvuka.
Kuita jam risina pectin kunotora nguva yakawanda kupfuura imwe yakagadzirwa ne pectin, asi pane chimwe chinhu chinokosha chinobatsira. A jirasi-rhubarb jam yakaitwa nemakapu mana emichero uye pectin inoda 5 1/2 makapu e shuga. Iyi kamukira inogadzirwa nemakapu makumi mapfumbamwe emuchero uye 5 1/2 makapu e shuga; musiyano unoshamisa mukuenzanisa. Iwe unenge uine zvishoma zvishoma, asi pane rimwe jira-mberi jam rine mavara anoshamisa.
A thermometer inotendeseka inokonzerwa. Kana iwe usina pirmometer ye candy, edzai gel point kushandisa rimwe remitambo iyi .
Zvamunoda
- 1 1/2 pounds rhubarb
- 2 inomira sarberries (itsva)
- 5 1/2 makapu granulated shuga
- 1/4 mukombe juisi (yakachena)
Nzira Yokuita Izvo
- Sungai rhubarb uye muise mu 1/2-inch vipande. Iwe unofanirwa kunge uine makiropu mashanu.
- Hull the strawberries uye uasuke pasi pemvura inonaya inotonhora. Regai ivo vaome uye vobva vanyora zvishoma. Iwe unofanirwa kuva ne 4 kusvika ku 5 makapu eti tswisi yakasanganiswa.
- Mune guru, risina kushandiswa , inobatanidza strawberries yakagadzirwa uye rhubarb pamwe nehutura granulated. Itai kuti musanganise. Dhavhaza pani uye rega iimire mudzimba wekushisa kwamaawa maviri kana refrigerate kwemaawa gumi nemaviri.
- Isai mitsara manomwe yakachena, hafu-pint muhomwe huru yejiya uye yevhara nemvura. Uyai nemvura kumota. Deredza kupisa kusvika pasi kuti uchengetedze zvirongo paunenge uchigadzira chibereko.
- Isai zvidzitiro nemhete muhomwe; kuvhara nemvura uye kuunza kumimvu. Chengetedza mavhiri mumvura inopisa kusvikira wagadzirira kusimbisa mitsara.
- Wedzera juisi yemuori kune chibereko uye isa pane pani pamusoro pepakati-yakanyanya kupisa. Isai thermometer ye candy pani. Iva nechokwadi kuti chidimbu che thermometer hachigoni pasi kana kuti chikamu chepani. Uyai nezvibereko kuti muve, muchikurudzira nguva dzose. Deredza kupisa kusvika pakati uye kupfuurira kubika kusvikira jam inosvika 220 F, ichikurudzira kazhinji. Apo jam inosvika inenge 216 F, tanga kushevedza kakawanda kuti udzivise kupisa.
- Bvisa jamu kubva pamoto uye usvike chero upi zvake. Shandisai maminetsi mashomanana uye movhara jam mumiti inopisa, muchisiya 1/4-inch headpace. Pukuta chirongo chemapuranga nemakumbo nemashirapu emapepa ane dampened. Ngwarira kuisa zvidzitiro pamiti uye kuvhara pazvindori. Usapfurikidza-kusimbisa zvindori uye uchengetedze zvirongo zvakasimba.
- Isai zvirongo pamabhanhire ekudzivirira uye mudzike pasi mumucheka wekambani. Kana mvura isingasviki masendimita mashanu pamusoro pemiti, wedzera mamwe mvura inopisa. Dzorera mvura kumashure. Gadzirai moto kupisa-pasi uye uvhare pani; vira zvinyoro kwemaminitsi gumi. Kana uri kushanda panzvimbo yakakwirira yepamusoro 1 000, ona tafura iri pasi apa.
- Bvisa pani kubva kumoto uye rega zvirongo zvimire mumvura kwemaminitsi gumi.
- Nengoro, bvisai zvirongo kuti zvikonzerere (zvakarurama) zvakakwana. Kana imwe mitsara isina kuisa chisimbiso, firijire uye ushandise pakarepo.
Kureba Kwepamusoro Kuchinja
- 1.001 kusvika ku 3,000 tsoka: Wedzerai maminetsi mashanu kusvika panguva yekugadzirisa.
- 3001 kusvika 6,000 tsoka: Wedzera maminitsi gumi kusvika pakugadzirisa nguva.
- 6,001 kusvika ku 8,000 feet: Wedzera maminitsi gumi nemashanu kusvika panguva yekugadzira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 94 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |