Lemon scones inogadzira kudya kwechingwa kunonaka, kana kuvaita kwemasikati-mangwanani kana manheru mashomanana uye kuvashandira pamwe nekuchengetedza kana kuti marinari curd . Bhabheri jamu rinoshamisa pane izvi scones. Iyo inotapira yakawanda paonon scones inongova nyore kusanganiswa kwemurosi juisi uye shuga dzevanodya, uye inopera yakakwana. Nokuda kwechitarisiko chiduku, iwe unogona kusiya glaze.
Scones akafanana nemabhisiki; shandisa mukanyiwa zvishomanana. Kana kamwe bundu richiuya pamwe chete, ingocheka ma scones mu wedges kana zvikwata uye kubika.
Zvamunoda
- 2 1/4 makapu yose-chinangwa choupfu (10 ounces)
- 2 1/2 masipunikiti kubika poda
- 5 tablespoons granulated shuga
- 1 teaspoon lemon zest
- 6 tablespoons bata (kutonhora, munyu, kutemwa kuita zviduku zviduku) *
- 1/8 teaspoon munyu
- 2/3 mukombe gorozi (kana hafu nehafu)
- 1 mazai makuru
- 1 teaspoon mbiriso yakabudiswa
- 1/2 teaspoon vanilla extract
- For the Glaze:
- Supuni 1 yakanyunguduka mafuta
- 1 teaspoon lemon zest
- 1/4 mukombe mutsva wemutimu
- 1 kapu yevanoshuga 'shuga
Nzira Yokuita Izvo
- Heat oven to 375 F.
- Tora bhokiti nepepment pepa kana kuti silicone kubika mat.
- Mucheka mukuru unobatanidza upfu, hupfu hwebibiki, shuga yakagadzirwa, uye zest ye 1 lemon. Whisk kana kukonzera kuti uwirirane.
- Shanda zvidimbu zvemafuta mumusanganiswa wakaoma neminwe kana mheta yemafuta kusvikira iwe uine musanganiswa wakaoma.
- Muchidimbu chiduku, whisk pamwe chete kamu cream kana hafu nehafu, zamai, kubviswa kwemonimu, uye vanilla.
- Wedzerai musanganiswa weii kumiti yakaoma uye musanganise kusvikira musviba uye ivo vanotanga kuumba bundu rakakora. Dzokera pane yakasvibiswa uye usvike 2 kana katatu. Pat muchitenderedzwa anenge 1/2 inch thick and cut out the scones nechek cutter. Kana, tora hupfu muviri dzedutu uye dhonza denderedzwa imwe neimwe mumadhoroji 6 maduku.
- Rongai scones pane peji yakagadzirwa yakagadzirwa.
- Bika kwemaminetsi gumi nemasere kusvika gumi nemasere, kusvikira zvisingasviki.
- Shandisai glaze ingredients pamwe chete uye shandurai hafu yechanganganiswa pamusoro pezvitsvuku zvinopisa. Tumira kune rack kuti utonhore zvakakwana uye ubvise zvakare. Regai lemon glaze iome uye ipapo igare mumudziyo wakafukidzwa.
* Kana ukashandisa batare risina kukwana, wedzera munyu kune 1/4 teaspoon.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 290 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 108 mg |
| Sodium | 468 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |