Hemhemi shoma inonatsa mbatatata uye ricotta ichizadza ravioli idzi, uye bruu doro uye muto wepecan inoita kuti zviwedzere. Muchero weParmesan unotapira waizova wakanaka pane izvi zvakare.
Zvamunoda
- For the Pasta:
- 4 makapu ese-chinangwa choupfu
- 4 mazai makuru
- 1 teaspoon mafuta omuorivhi
- For the Filling:
- 1 cup cup ricotta
- 2 mikombe yakasviwa mbatata
- 1/4 kapu yakagadzirwa Parmesan cheese
- 1 egg yolk
- 1 tablespoon yakasvikwa thyme (kana 1 teaspoon yakasvibiswa makapu thyme)
- 1/2 teaspoon munyu
- 1 mazai, yakasvibiswa nemaspuni 2 evha mvura yekuisa chisimbiso che ravioli
- Nokuda kweSuce Butter Sauce:
- 1/2 kapu isina kuiswa mafuta
- 1/2 kapu yakave yakasarudzwa pecans
- 1 teaspoon yakateurwa yakachena thyme mashizha (kana pamusoro pe 1/4 teaspoon yakasvibira thyme leaf)
- dash salt
- dash pepper
Nzira Yokuita Izvo
- Pamusoro pebhokisi remapuranga kana mathe, kana kuti tsvina yakadzika pamusoro, kuvhara furawa. Ita mvura yakadzika mukati meupfu uwedzere mazai, mafuta, uye 1/2 teaspoon yemunyu.
- Nebhokisi, tanga kusanganisa mazai, kuisa hupfu hwakatsetseka pane imwe nguva. Edza kuchengetedza murwi wakawedzerwa apo iwe unosanganiswa kuitira kuti mazai eza asapukunyuka. Munguva pfupi iwe uchange uine bundu rakakanganiswa. Iwe unogona kunge uchishandisa zvikamu zvitatu zveupfu, asi mamwe anobatsira kuchengetedza mazai aya. Ita hupfu husina kushandiswa kuburikidza neshee uye uise parutivi kuti ushandise gare gare, paunenge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u
- Knead the dough, kuwedzera pfufura zvakare, sezvinodiwa. Donesa maoko ako nemvura sezvaunodonha kana hupfu hwako hwakaoma uye hwakasimba. Ichava yakasimba kupfuura chingwa chingwa, saka zvinotora zvishoma musumbu. Ndinomira pachigaro kuitira kuti ndigone kuisa uremu hudiki mubasa racho.
- Mushure maminitsi anenge gumi unofanira kunge uine bundu rakashata rakanyatsonaka. Chirwere chinofanirwa kudzokera shure nokukurumidza. Putira mupurasitiki nekuputira kweawa imwe kana kusvika kusvika 8.
Gadzirira Kuzadza
- Gadzirai ricotta, mbatata, Parmesan cheese, mazai yolk, 1 punipuni ye thyme yakasvikwa kana 1 teaspoon yakaoma, 1/2 teaspoon munyu, uye pepper. Dhavhara uye chill.
- Kushandisa pasta roller, mupumburu wekafu kuti uite pasta mapepa eforavi ravioli. Ini ndinopfuurira kusvika munharaunda ye7 paAtlas yangu. Iva nechokwadi chekuramba uchipfumisa pasta uye basa remvura neupfu hwakachengetwa iwe sezvaunoshanda.
Unganidza uye Pheka Ravioli
- Kana uri kushandisa fomu ravioli, ita guruva yako neupfu usati waisa pepa rekutanga, kana kuti bundu richaramba. Tevedzera mazano anouya ne mold yako kana tampamusi yekuumba ravioli, ichikurira zviyero 1 kusvika ku 2 zvekuzadza mu ravioli imwe neimwe, zvichienderana nekukura.
- Dab zvishoma zvesanganiswa remvura yeaii pamwe chete nehupamhi dzemidhi ye raviolo imwe neimwe usati waisa chidimbu chechipiri papepa pamusoro pezadza rakazara.
- Kana ukashandisa pakarepo, kubika mumvura isina kunyorowa yakarungwa kwemaminitsi matatu. Gadzira zvakanaka uye ushumire newaini pecan sauce (pasi). Fukidza nechingwa chiduku kana shredded Parmesan cheese, kana uchida.
- Kana usingabiki pakarepo, tambanudza ravioli isina kuvharwa pane imwe yefurawa yakasviba yakafukidzwa uye yakasvibirira mune imwe chete. Isa muhomwe yegivha uye uchengetedze mazaya kusvikira wagadzirira kubika.
Gadzirai Bhisiki reBrozen Butter
- Muchopu kana saucier pamusoro pemhepo inopisa, nyanya marara. Apo bhotela iri kupupuma, kuwedzera pecans yakakoswa. Pheka, inokurudzira nguva dzose, kusvikira bhotela ichanyorova uye inonhuhwirira. Usaita kuti iende mberi kwechiedza chepakati tsvuku kana inogona kupisa.
- Bvisa kubva kunopisa uye simbisa mu 1 teaspoon yema thyme mashizha matsva kana 1/4 teaspoon yakaoma.
- Dururira mundiro inotonhorera kuti usiye kubika. Wedzera munyu uye pepper, kuvira.
Inoita anenge 3 kusvika kuzana gumi nemaviri ravioli, zvichienderana nekukura.
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Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 751 |
Total Fat | 54 g |
Saturated Fat | 24 g |
Unsaturated Fat | 20 g |
Cholesterol | 421 mg |
Sodium | 715 mg |
Carbohydrates | 44 g |
Dietary Fiber | 7 g |
Protein | 26 g |