Zurich Ragout, kana Zürcher Geschnetzeltes muchiGermany, inozivikanwa seZüri-Gschnätzlets (Zsur-ē-Gshnetz-lets) muchiSwitzerland chimiro. Iri ragout rave kana ruvara rutsvuku mumuchero mutsvuku rinowanikwa newawaini newaini yakachena. Iine zvizhinji zvemaitiro echiGermany anoyevedza, kusanganisira parsley uye zine zest , zvinowedzera kuwedzera kuGermany cuisine.
Wakashata, asi akakurumidza kuita, chikafu ichi chinogona kuwana nzira yaro mumoyo mako kuburikidza nedumbu rako. Vevha rinoshandiswa rinowanzoshandiswa asi nyama yenguruve rinogona kushandiswa. Iyo inoshandiswa tsika neRösti (Swiss Hash Browns) nemuchena, waSwitzerland (kana edza Pinot Grigio kana Grüner Veltliner).
Cherechedza: Ichi chikafu chinowanzogadzirwa nevevha yevhein uye yevhunzvi yevhumbu, asi iwe unogona kushandisa pork loin kana huku neuyu.
Zvamunoda
- 12 ounces veal loin kana nyama yenguruve yakasungirirwa, yakagadzirirwa kuita zvidimbu
- 4 ounces yevhunzvi yenyuchi (tsika) kana yenguruve yakagadzikana, yakagadzirirwa kuva zvidimbu
- 2 tablespoons
- kujekesa bata (tsika) kana mafuta ekubika, akaparadzaniswa
- 2 shallots, minced
- 2 makapu akachekwa kana kuvezwa ndewaini
- Supuni imwechete yeupfu hwechinangwa kana hupfu hwehuta hwehuni
- 1 cup akaomeswa mhepo yakaisvonaka
- 1 cup beef broth
- 1 teaspoon lemon zest
- 1/4 kapu kamu kamu cream kana kuputika kunyorera kamu
- Salt to taste
- Ground pepper kuvira
- 2 tablespoons yakabikwa, itsva parsley
Nzira Yokuita Izvo
- Sungunusa 1 kikapu inonatsanidza bhotela pamusoro pekupisa kukuru uye nokukurumidza mutsvuku nyama nyama kusvikira vasati vanyoro. Bvisa pani uye ugare uchidziya.
- Wedzera 1 imwezvepu yepunikopu yejekiti yakajeka, kana zvichidikanwa, kuvhara uye kusvitsa mu 2 minced shallots. Ita maminitsi maviri, wobva wawedzera makapu maviri akachekwa (kana kunyange akaveurwa) mushwa kusvika panze uye kubika kusvikira yakanyorova uye yakaonda. Fukidza mushwa uine 1 furawa yepuniki uye fukisa. Vheka 1 miniti.
- Paunenge uchikurudzira, pfuurira kuwedzera 1 kapu yakaomeswa waini yakachena uye 1 mukombe yemombe yemukaka kune musanganiswa. Itai kumota uye mubike kusvikira mucu unoderedzwa nehafu.
- Ita mu 1 teaspoon lemon zest, 1/4 mukate cream uye munyu uye pepper kuti tate. Wedzera nyama yakasvibiswa kudzokera kuchitini uye ushamwari, asi usapisa muto wacho zvakare.
- Shumira ne 2 maspuniko akachekwa parsley akasaswa pamusoro.
Zvimwe zveGermany Stew Recipes
German Lentil Stew neNoodles uye Frankfurters Recipe
Hearty German Bean Stew Recipe
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 482 |
| Total Fat | 26 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 87 mg |
| Sodium | 834 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Protein | 31 g |