Tembleque inoreva "wiggly," saka iyi mapeji eCaribbean kokonati pudding inonyanya kutaurwa. Creamy, jiggly uye inonaka, iyi recipeque recipe inonyanyozivikanwa muPuerto Rico. Inoita kuti rive rakakosha uye rakasvibiswa kokonati pudding iro rakakwana kumapati ekuberekwa, mazororo kana chero imwe nguva yechiitiko chinokosha - iwe ungatoda kuedza kungozvifungira kuti uite zvokudya zvinowanikwa.
Zvamunoda
- 4 makapu kokonati mukaka
- 1/2 mukombe shuga
- 1/2 mukombe
- cornstarch
- 1/4 teaspoon munyu
- Kugadziriswa: pasi sinamoni, shitoni yetikoni, kana kuti koraji yakasvibiswa
Nzira Yokuita Izvo
- Sungai pamwe chete cornstarch, shuga, uye munyu mupuripu.
- Whisk mumukaka wekakhunta uye simmer pamusoro pepakati-pasi moto, uchikurudzira nguva dzose kusvikira musanganiswa uchisvika uye wakanyatsogadziridzwa, kwemaminitsi matanhatu.
- Bvisa saucepan kubva kunopisa uye udururire pudding mumunhu mumwechete wekodhaiti.
- Rega pudding kuti inotonhorera zvishoma, wozoiisa mufiriji kweawa imwe chete.
- Kuchengeta nemasinamoni yakasaswa, tsvimbo yesinamoni, uye / kana kuti yakagadzirwa nekonokonti yakasanganiswa vasati vashumira.
Mazano uye Kusiyana
- Nzira yekugadzira zvakanakisisa kokonati yekotokisi ndeyokuiparadzira semadekari sezvinobvira pahomwe yekubheka kuitira kuti iite imwe chete. Kubata pa400 F kwemaminitsi anenge 7 kusvika ku10, vachivamanikidza kamwe kana kaviri. Ramba uchitarisa kwavari - kokonati ine mafuta akawanda zvokuti inokwanisa kubva kubva kune dhita yegoridhe kusvika kune yakasviba uye ichipiswa mumoto weziso. Bvisa mazhenje kubva padhizha pakarepo pavanenge vakagochwa. Ivo vacharamba vacheka kubika pane cheti rinopisa kunze.
- Mamwe maphikisi anorayira kurega pudding kugara mufiriji kwemaawa maviri saka inogadzirisa zvachose, kana kunyange usiku.
- Iwe unogona kudzvinya pudding usati watsvaira kana iwe uchida kuve nechokwadi chokuti inouya zvakanyatsonaka.
- Mukaka wekakhuni unowanikwa mumisika zhinji-yakakura - GOYA inoitengesa uye inotengesa - uye iwe unowanzoiwana mumashamba anokosha. Inowanzokodzwa mumakedheni, saka unogona kuigadzira zvakare paIndaneti.
- Mukaka weKonco unogona kutengwa kana wakatapira kana usina kutapira. Iwe unogona kushandisa zvimwe nekuda kwekayiro iyi - zvinonzwisisika nekunaka kwako uye mukana wezino rako rinotapira.
- Iwe unogonawo kushandisa kemukati yakakonzerwa uye mukaka unochengetedzeka. Shandisa chikamu chimwechete chinekona kusvika kune zvikamu zvishanu zvemukaka.
- Imwe tsika yePuerto Rican yemahara iyi inoda kuwedzera 1 teaspoon yevanilla.
- Kana iwe uri munhu chaiye wetikonikiti, sununguka kuwedzera 1/2 teaspoon yekodonctctctct.
- Chill the temble in a baking dish for a different presentation. Gadzira iyo muzvikwereti kuti ushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 711 |
| Total Fat | 57 g |
| Saturated Fat | 51 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 38 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 5 g |
| Protein | 6 g |