Asparagus yakambotariswa pasi pamusoro pezvokudya zvakashata - ona nzira yakaderera yakarongedzwa muna 1697 naAdriaen Coorte mu "Hupenyu Hwake neAsparagus" yake asi Dutch ikozvino inotarisa nyepuka yeropaji "yegoridhe yakaisvonaka", yakakodzera sauce yakawanda kuti apfeke chimedu chimwe nechimwe. Hollandaise sauce ndeyechokwadi, imwe yevashanu "mama sauces" ezvokudya zvechiFrench zvekare , asi dzimwe nyanzvi dzakaitika kare zvino dzinotenda kuti yakanyatsogadzirwa muNetherlands ndokubva yadzoserwa kuFrance nokudzoka huguenots, saka zita racho.
Kirasi yeHollandanda sauce inowanikwa mubhuku reDutch cookbook raCall Baten, iro rakabva muna 1593, asi chikafu chekutanga cheFrance chakabudiswa neLa Varenne muna 1651. Nhaka kunze, tinofunga kuti iyi ndiyo nzira yakanakisisa yekunakidzwa nemafuta anocheka emiti.
Zvamunoda
- 8 -10 mhirizhonga yemapirisi pamunhu (inenge 3.5 pounds / 1.6 kilo yevanhu vana)
- 1 tsp munyu
- 4 mazai akazara uye 4 mazai evha
- 8 zvimedu zvakabikwa ham
- 4 tbsp yakanaka inopenya waini yakachena (p. Pinot Blanc d 'Alsace)
- 1 kapu (100 g) batare
- Pinch of
- nutmeg
- 1/2 tsp jisi yemamu
- Chidimbu chemuyu uye chichena pepiresi
- 2 tbsp yakagadzirwa mashizha mapapiro
- parsley
Nzira Yokuita Izvo
- Soak the asparagus mumvura inotonhorera pakarepo paunowatora kumba. Sungai uye gadzirai pezamu peeler, kutanga kubva pasi pemusoro uye shandisa nzira yako pasi. Dzvora anenge 1/2 inch yeoody bits kubva kumagumo.
- Isa sopupuriro nemumunyu muhomwe huru yemuvhu kana sarudzo yakakosha. Dzadza nemvura inotonhorera uye uuye kumota. Pisa kupisa zvishoma uye uite kuti usvike kwemaminitsi gumi. Bvisa kupisa uye usiye asukatsi mumvura inopisa kwemaminitsi gumi nemashanu, kana kusvika kusvikira mutete.
- Panguva iyi, shandisai mazai ose . Kana uchinge wabikwa, shingaira zvakanaka. Tinly slice the ham.
- Nokuda kweHollandanda sauce, kurova mazhi yolks newaini kusvikira chiedza uye frothy. Isai imwe yewaini zvakare mufriji kuti itonhorere. Dururirai musanganiswa weii-waini muguchupu uye ushamwari pamusoro pemhepo inotonhorera padhifu, uchirova uchienderera mberi kusvikira muto unowedzera.
- Mune imwe shambani, sungai bhotela. Bvisa kubva pamoto uye uwedzere hutu hwakanyungudutswa muhutete hwakasvibira, uchiri kuwedzera whisk. Wedzerai nutmeg, jisi remonimu, munyu uye mutsvuku pepper. Whisk zvakare, uye sarudza.
- Nyorovha doro rinoputika. Ngwarira kuti usakanganise misoro yemawere. Ronga pakaiti yekushandira nemapfumo emvura yakasangana akatarisana nenzira imwechete. Pamusoro neHollandanda sauce, ham yakagurwa, uye mazai akabikwa. Fukidza neparsley, uye shumira neiri rose rewaini inopisa.
Mazano
- Kana iwe usingakwanisi kushandisa gorosi yako pakarepo, ingoisungira mumushonga weti tete remvura uye uichengetedze mumidziyo yemiriwo yefriji yako.
- Inokurumidza? Shandisa bhotela rakanyunguduka panzvimbo yeHolland. Ichowo chirongwa chakanaka chekuchengetedza kana iwe Hollandaise uchinge wapera.
- Hollandaise sauce inozivikanwa nekuputsa, uye kana iwe usingadi kutora chero mikana, tinokurudzira kushandisa kabhiri kaviri. Ingoisa ndiro yako pane pani yemvura inotonhorera inopisa uye rambai sezvinorayirwa pamusoro. Kupisa kwakanyanyisa uye kufungidzira kushingaira kunowanzoita mano, zvisinei.
- Asparagus Hollandaise inogonawo kushandiswa sechiguniti kuburikidza nekuderedza kuderedza zvikamu zvezvikamu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 592 |
| Total Fat | 52 g |
| Saturated Fat | 31 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 335 mg |
| Sodium | 834 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 9 g |
| Protein | 18 g |