Maseji aya ndiwo "ode" aRyan Farr kune vanozivikanwa vemahombekombe matsvuku eTexas. Kubva kuRyan's fantastic home-butchering handbook / cookbook, Whole Beast Butchery , Ryan anoti mahombekombe ake matsvuku "ane pfuma yakaisvonaka, yakazara uye inopisa kwazvo. Maseji aya anofanira kunge apisa kupisa kusvikira aputirwa (kusvika mukati kupisa kwe 148 ° F.Kana iwe usina kukwaniswa kuti upise-utsi, huriwo hunonakidza kana huchidzikwa zvinyoro. Kuti uite sausages, iwe unoda makiromita makumi maviri emakiromita makuru kana mashizha, anogona kurairwa hank (anenge anenge mamita 100) kubva kune imwe nzvimbo yakashambadza kana yeInternet. "Yakadhindwa nemvumo ye Chronicle Books.
Zvamunoda
- 1-1 / 2 tablespoons gungwa rakanaka (kana kosher munyu)
- 1-1 / 2 pasi cayenne pepper
- 1 tablespoon sweet paprika
- 1/3 mukombe granulated sugar
- 1-1 / 2 masupuniji masayadhi eupfu
- 2 maspunikipu tsvuku tsvuku (inenge yava pasi)
- 1 teaspoon pasi coriander mbeu
- 1-1 / 2 mashupuni chile powder
- 3 kusvika ku 4 pounds
- beef chuck (kutonhora zvikuru)
- 1/3 mukombe mvura (iced)
- 1-1 / 2 pasipuni yellow mustard
Nzira Yokuita Izvo
- Usiku hwakapfuura: Sora hogi makumbo mumudziyo wemvura inotonhorera; refrigerate usiku hwose.
- Unganidza zvose zvinopisa zvakaoma mumudziyo. (Danho rino harifaniri kuitwa usiku huno, asi zvakakosha kuti ripedzwe usati watanga kukuya nyama.)
- Zuva rinotevera: Usapindira masaiti uye tanga kuvhura kuti vaite zvinhu zvakaoma. Ivai nemagumo ega ega ega yekusungira kusvika mubheji wepombi uye muitsigire iyo nerumwe ruoko rwenyu. Dzorera zvinyoronyoro mvura uye uite kuti ibudirire kuburikidza nemakwenzi kuitira kutarisa masango. Kana paine mahombe mune zvinyorwa, cheka zvidimbu nemabako. Tora casings mumudziyo wemvura yechando kana firiji kusvikira nguva yekuputika.
- Uine bhero rakakosha bhenzi, kana banga rako raunosarudza, bvisa nyama namafuta kubva pamapfupa, kana zvichifanira. Bhurai nyama, isina kufukidzwa, kwemaminetsi makumi matatu nemakumi matanhatu, kusvikira hupamhi hwenyama inotyisa kusvika kune inobata uye mukati inotonhora zvikuru, asi kwete yakaoma.
- Dura nyama yenyuchi mu-1-inch cubes kana kuti zvishoma zvishoma kudukuma kweganda grinder. Bhurai nyama zvakare, isina kuvharwa, kwemaminitsi makumi matatu kusvika makumi matanhatu, kusvikira hupamhi hwenyama inotyisa kusvika kumubati uye mukati inotonhora zvikuru, asi kwete yakaoma.
- Kana wakagadzirira kugaya, gadzira zvakakwana zvakachena uye zvakanyungudutswa nyama grinder yekukuya, uye zviitanidze nekapakati yepakati. Tanga iyo yeger, uye, usingashandisi pusher, ita kuti mupfuri wacho abate zvinyoronyoro chimwe nechimwe chenyama uye aise mberi mberi kune jasi uye kuburikidza nekaputika. Ramba uchikuya kusvikira nyama yose yashandiswa.
- Zviise munzvimbo yakachena, inotonhorera isina-reactive kana mudziyo uye zvakare uye yakazaruka, isina kuvharwa, kwemaminetsi makumi matatu nemakumi matanhatu, kusvikira pasi ichikanganiswa kusvika kunobata uye mukati inotonhora zvikuru, asi kwete yakaoma.
- Muchidimbu chisina kushandiswa, inosanganisa midzi yakaoma nemvura yechando uye yejadi ye mustard uye whisk pamwe chete kusvikira yakanyatsogadzirwa uye izvo zvakaoma zvinoshandiswa ("slurry").
- Munzvimbo huru, yakadzika kana ndiro yakakupa nzvimbo yakawanda yekuvhenganisa nyama nemafuta, kuyananidza nyama inotonhorera ne slurry. Tambanudza mapeji ako uye, nemaoko akachena zvakakwana, tanga kubvongodza uye kuchinja musanganiswa sezvaunoda chingwa chikuru chechingwa. Pakupedzisira, iwe uchatanga kuona kuti musanganiswa wacho wakagadzikana. Izvi zvinokonzerwa nekudziya kwemaoko ako uye chiratidzo chokuti wapedza kusanganisa. Spoon mashomanana mashomanana emusanganiswa, uye dzorera zvasara kusvika firiji.
- Muchikwereti chisina kuvhara pamusoro pepakati pekupisa, zvishoma nyore fry chikamu chekuedza chesausage kusanganiswa kusvikira ichibika kuburikidza asi kwete caramelized (iyo inogona kuchinja kufanirwa kwehuwandu). Idya zvekudya. Kubva pane iyi test test, iwe unogona kugadzirisa munyu mune chikamu chikuru chesausage, kana uchida.
- Gadzirira chidimbu chakanaka uye chakasungirirwa zvakasungirirwa uye uise mudziyo wakazadza mvura we casings pedyo nayo. Iwe unodawo kubhururuka kune tsvina yakachena kana mapepa mapepa-akaiswa mabhakiti mapeji emakwenzi ako akapera.
- Ita musanganiswa wesausage muchidhonho chesausage stuffer, kuchigadzirisa zvishoma zvishoma ne spatula kuti uve nechokwadi kuti hakuna macheza emhepo. Isa chifukidziro.
- Tambanudza kureba kwechikwata kusvikira kune runyanga runoputika uye utange kugunzva zvakakwana kuti utame zvishoma zvevhu nyama inosanganiswa mumusasa. Pakarepo paunogona kuona nyama ichiputira mumhino yejasi, imira uye iite zvishoma nechemberi kuti inomira mberi mberi. Isai kukanda apo nyama inotanga (kubudisa mweya wose), nekusunga muhomwe.
- Iye zvino tanga kubata zvakare neruoko rumwe apo iwe unotsigira masizi ekubuda nemumwe. Shandisai kubvisa zvishoma nezvishoma kuti zvizadze zvizere asi kwete zvakasimba, kuitira kuti pave nemimwe inopa mujiji apo nguva inosvika pakusunga zvisungo. Paunoswedera kusvika kumugumo, siya masendimita matanhatu emakumbo asina kuvhara uye usiye kugunzva.
- Dzokera kumuti wepakutanga uye uenzane masendimita matanhatu emasese. Isai masizi zvinyoronyoro kuti ugadzire chikwata chako chekutanga, uye shingairira mberi kwechinomwe kuchinjika. Enda kune imwe masendimita matanhatu pasi pemasese, uye nguva ino, sunga zvakasimba uye shanduka kumashure.
- Dzokorora iyi nzira imwe neimwe masendimita matanhatu, achifambisa mberi uye kumashure, kusvikira iwe wasvika kumagumo akazaruka emakumbo. Dzorera kupera kwakasununguka pane imwe nguva yekupedzisira yesausage kuti uvhare iyo coil yose, uye osunga pfumo.
- Zvakanaka, sungira masiki usiku husiku mufiriji, kana firiji pamapuranga emapepa-akacheka mabhiketi akavharwa neupurasitiki, kuti zvibvuru zvigadzike zvizere nyama, uye simusi inogadzirisa. (Kana, kana uchida, iwe unogona kubika masiji nekusvuta zvishoma-uye-pasi pakarepo.) Zuva rinotevera, cheka pakati pekubatanidza kwega kwega uye kubika sezvaunoda.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 236 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 89 mg |
| Sodium | 739 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 29 g |