Chinese Regional Cooking Styles

"Kutonga rudzi rukuru kwakafanana nekubika hove duku - kunyanya kushandiswa kuchaiparadza." (Lao-tzu, muzivi wechiChina)

Inowanzotaurwa kuti mucheki ane unyanzvi anogona kuita chikafu cheChinese chaiye achishandisa zvikamu zveWestern chete. Ingobvunza vaChina vainge vatamira kuUnited States muma1800. Kutarisana nechinetso chekubudisa shanduro dzekumadokero kwezvokudya zvekuzvarwa kwavo-zvose kugutsa mahara ekumadokero uye kurarama nekushayikwa kwezvokudya zveAsia-vakagadzira zvidzidzo zvakadai sepuk suey .

Chinese Cuisine: Chiri Kupfuura Cantonese

Kunyange zvazvo ichifadza, iyi sumo yezvokudya zveChina yakaita kuti pave nemafungiro asina kunaka. Sezvo vazhinji vekuChina vaibva kuneChiton, zvaiwanzofungidzirwa kuti kubika kweCanton kunomiririra chikafu cheChina chikafu. Munguva pfupi yapfuura, zvokudya zveSzechuan zvinonaka zvakabata kumavirira. Kunyange zvakadaro, China zvechokwadi inenge inenge ina dzakasiyana dzakasiyana siyana dzekugadzira chikafu (dzakawanda nyanzvi dzinogona kuputsa izvi zvichiwedzera kusvika kusvika masere kana mapfumbamwe), zvisingabatsiri pane nzvimbo.

Kuzivikanwa kwenguva refu kwekumaodzanyemba kana kwekuChinonese kunobva pakushandiswa kwepachiviri kwesauces uye zvakasiyana-siyana zvezvivako uye nzira yekubika. Vashandi veCantonese vanoyevedza mukukurudzira-kupisa, kupisa, nekucheka nyama dzakasiyana-siyana, huku, uye maruva. Yakabikwa uye yakabikwa nyama ndeyovatengesi vanoshingaira paresitorendi uye zvitoro zve nyama sezvo vazhinji veChinese makikoni vasina vheni.

Isuwo tineCantonese kuti tionge nekuda kwemadiki , izvo zvinoreva "kubata mwoyo wako" -tsika yekudya pamhando dzakasiyana-siyana dzezvipfeko uye dumplings zvakatanga mumataini eChina.

MuChina kumaodzanyemba kwemaodzanyemba, uko mamiriro okunze anopisa, akaoma uye kunaya kwechando kunotonhora kunogona kunge kwakanyanyozivikanwa kune vakawanda veNorth America, vanhu vanosarudza kuwedzera kwakasimba, kunakira. Panzvimbo yeiri muchero, gorosi ndiyo yakakura yezviyo mucheto, uye manodles akagadzirwa kubva muupfu hwegorosi anoumba chikamu chemafiri akawanda ezvokudya.

Dameted dumplings uye mapakeke anozivikanwawo. Mutoni inowanzopiswa uye ndiyo inoshandiswa mumutambo weMongolian Hot Pot. Mumwe mudiwa ndi Mu Shu Pork . Ichi chikafu, chine mavhinga akasimba emaeeks, anyanisi, uye garlic, yakaputirwa mumapangoke, ine chimiro chekumusoro kwekugadzira.

Szechuan Cooking

Pedyo neChitonese kubika, chikafu chinowanzozivikanwa kwatiri chakabva muruwa rweChina guru, Szechuan. Nokufamba kwenguva, vafudzi vari mumapurogiramu akavakwa mumakomo, akashongedzwa nemakomo vakaumba chikafu chakasiyana nemamwe maitiro ekubika kuChina, asi akanyanya kutungamirirwa nevatorwa vaifambidzana neChina yakakurumbira "Silk Route." Mamishinari eBuddhist akavadzidzisa kune zvinopisa zvinoshandiswa zvinoshandiswa muIndia zvokudya , uye zvipi zvekufambisa zvinoshandiswa nekushandisa zvakashandiswa Szechuan pepper. ( Szechuan peppercorn ndeimwe yezvigadzirwa zvishanu zvepice poda ). Muzana remakore rechi16, vatengesi veSpain vakatumira chilies kunyika. Kufanana nevavakidzani vavo vokuchamhembe, Szechuan vabiki vanoda kusungira mishonga yakasvibiswa yakadai sekiki uye anyezi.

Zvokudya muEngland China zvinopa mhosva yakamanikidzika yekuputsa maitiro mana emunharaunda pasi. Zvose mupunga uye gorosi zvinokurudzirwa pano-rice mumamiriro ekunze anogara kumaodzanyemba, gorosi munzvimbo yakaoma yekumusoro inosanganisira Shanghai.

Mapofu ari kumaodzanyemba anotendekera maharasi nechingwa chakagadzirwa neupfu hwegorosi kupa zvokudya munguva yechando yegore. Congee-rice gruel yakafanana nehuvhuni uye idya kudya kwekudya muChinese-yakatanga muruwa rwekumaodzanyemba-kumabvazuva kweFukien.

Kunyange zvakadaro, pane zvinhu zvishomanana izvo zvinosanganisira zvose kugadzira kumabvazuva, zvakadai sokushandisa kushandiswa kwemashuga kunotapira ndiro. Eastern China inonyanya kuzivikanwa ne "red-cooking" -kuita iyo nyama inononoka kugadziriswa mumusvi mwiza we soy , ichigovera tinge tsvuku kune chigadzirwa chekupedzisira.

Pasi pane shanduro yekubika kwekuChinese kubva kune imwe nzvimbo idzi.

Regional Chinese Recipes

Cantonese

• Nzombe neTomate
• Cantonese Steamed Chicken

Szechuan

• Mushonga Wakatsva uye Wakasuruvara
• Cucumber and Hot Cucumber Salad
• Chengdu Chicken
• MaPo Dofu
• Szechuan Noodles

Northern China (Peking)

• Mongolian Hot Pot
• Mongolian Lamb ne Scallions
• Peking Duck
• Mandarin Pancakes

Eastern China

• Nune Mufaro Nguruve
• Simba reMusoro Meatballs
• Pearl Balls
• Zvokudya Zvakasviba Sirace Yenguruve (Red Cooked Chicken)

Tora kuwedzera zvakanyanya kutarisa kana iwe uchida kudzidza zvakawanda pamusoro pekudya kweChina yemunharaunda:

• Szechuan Cuisine: Some Like It Hot
• Cantonese Cuisine
• Hot in Hunan